Florida Panthers Iceden
Last inspected: Oct 29, 2025
74
Score
Florida Panthers Iceden appears in inspection records nine times, starting in 2022. The most recent visit was on Oct 29, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
Florida Panthers Iceden's latest score of 74 falls below the Coral Springs average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat hot dogs in walk in cooler. Operator properly separated **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kitchen Flip top cooler ; cut tomatoes (53F - Cold Holding). Per operator food in cooler less than 4 hours. Observed food double stacked in unit. Food not prepared or portioned today. Operator placed food in freezer to quick chill **Corrective Action Taken**
03A-02-5
74
Aug 4, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (89F - Hot Holding). Per operator food out of temperature less than four hours. Operator placed chicken back in fryer to reheat to 165F **Corrective Action Taken**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator inverted **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Operator using kitchen hand sink for food prep work. Operator moved items out of hand sink **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
61
Mar 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
90
Jan 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Bowl or other container with no handle used to dispense food. 1. Bowl used for scoop in rice container 2. Bowl used as scoop in flip top,cooler. Operator removed **Corrected On-Site**
14-01-5
90
Apr 26, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda dispensers soiled
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top cooler
23-24-4
Basic - Interior of microwave has accumulation of grease/food debris.
22-08-4
82
Sep 18, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup inside soda nozzle dispenser. Operator removed , clean and sanitized. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed employee used handwash sink at prep station as dump sink.
31A-11-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. -Observed an unlabeled spray bottle with degreaser at prep station. Operator label bottle **Corrected On-Site**
41-21-4
Basic - Cardboard used to line food-contact shelves. -Observed cardboard used to line turbo air interior.
14-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Working containers of food removed from original container not identified by common name. -Observed cinnamon sugar removed from the original container not identified by common name. Operator label container **Corrected On-Site**
02D-01-5
58
Mar 21, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over French fries in turbo air freezer.
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup on 3 compartment sink.
23-03-4
Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
25-05-4
64
Dec 12, 2022
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of soiled residue buildup on gaskets at flip top cooler.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area.
31B-04-4
Basic - Food stored on floor. -Observed cases with cooking oil stored on dry storage floor.
08B-38-4
86
Jul 25, 2022
Food-Licensing Inspection
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -Observed 2 cracked eggs stored in walk-in cooler.
01B-14-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over hotdogs in flip top cooler. Operator removed and stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed old food residue buildup on can opener blade.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken wings stored in walk-in cooler. Per operator, chicken wings were cooked on 07/24/2023
02C-02-5
Basic - Food stored on floor. -Observed cases with drinking water stored on walk-in cooler floor.
08B-38-4
52
Frequently Asked Questions
When was Florida Panthers Iceden last inspected?
The most recent health inspection at Florida Panthers Iceden on file is from Oct 29, 2025. The public record contains nine inspections in total.
What is the most common violation at Florida Panthers Iceden?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Florida Panthers Iceden.
How does Florida Panthers Iceden compare to other restaurants in Coral Springs?
Florida Panthers Iceden most recently scored 74 out of 100, which is lower than the Coral Springs average of 77.
Has Florida Panthers Iceden's inspection record improved over time?
Results have been roughly steady. Inspections at Florida Panthers Iceden have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Florida Panthers Iceden means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Florida Panthers Iceden inspected?
Based on the inspection history on file, Florida Panthers Iceden is inspected around three times per year on average.
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