Florida House Inn
Last inspected: Jan 26, 2026
52
Score
The Florida House Inn, located at 22 S 3 St in Fernandina Beach, FL, underwent a high-risk inspection on January 26, 2026, with a score of 52. This inspection noted one critical, one major, and eight minor violations, including repeat offenses for soiled cutting boards and accumulation of debris on floors and walls. Historically, the establishment has predominantly received high-risk ratings across its 12 scored inspections.
8
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Sep 2, 2025
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
43
Mar 17, 2025
Complaint Full
No violations found.
100
Dec 10, 2024
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
32
Mar 29, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
27
Oct 30, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Feb 20, 2023
Routine - Food
1 critical violation. 2 major violations.
70
Sep 2, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Violations — Jan 26, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate in ice machine soiled with mold-like substance.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler on cook line has cut marks and stained. **Repeat Violation**
14-09-4
Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with grease and food debris. Also, floors under reach in coolers on cook line soiled with food debris. Also, wall behind cook line soiled with grease. **Repeat Violation**
36-73-4
Basic - Food stored on floor. On floor in front of reach in cooler, case of canned tomato sauce stored on floor. **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inter of top and bottom oven soiled with food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dish area, large portable fan on floor soiled with dust. Also, table under grill soiled with food debris and black residue. Also, gaskets and edge under flip top lid on reach in coolers on cook line soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of both reach in coolers on cook line soiled with mold-like substance and food debris. Also, shelves in stand up reach in cooler at end of cook line rusty.
22-16-4
Basic - Single-service articles improperly stored. On floor in front of reach in cooler, case of to go cups stored on floor. **Repeat Violation**
25-05-4
High Priority - Toxic substance/chemical improperly stored. In old walk-in cooler, paper towels stored on shelf next to cleaners and under soap. Operator moved all soap and cleaners to bottom shelf and paper towels up. Also, on shelf near back door jug of drain cleaner stored next to cleaners pans. Operator moved cleaner to floor. Also, near pass through window, jug of bleach and drain cleaner stored next to coffee makers. Operator removed chemicals from table and stored properly. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In stand up reach in cooler at end of cook line, gallon of milk opened Saturday or Sunday not date marked. Operator stated she will be throwing away today. **Corrective Action Taken**
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants