Florida City Restaurant

1209 Nw 9 Ave, Florida City, FL 33034
Last inspected: Feb 9, 2026
22
Score
High Risk

Florida City Restaurant is a restaurant located at 1209 Nw 9 Ave, Florida City, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

7
Inspections
4
Critical latest
4
Major latest
10
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
22
Oct 8, 2025
Routine - Food
3 critical violations. 4 major violations. 15 minor violations.
20
Jan 23, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jan 23, 2025
Complaint Full
2 major violations. 3 minor violations.
70
Feb 8, 2024
Food-Licensing Inspection
6 critical violations. 4 major violations. 14 minor violations.
14
Apr 7, 2023
Routine - Food
6 critical violations. 4 major violations. 14 minor violations.
14
Aug 29, 2022
Routine - Food
5 critical violations. 6 major violations. 15 minor violations.
12
Violations — Feb 9, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 thawed bags of tilapia in ROP at reach in cooler across white chest freezer. **Repeat Violation**
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler across oven in disrepair. Observed reach in cooler near the triple sink used as storage. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at kitchen entrance. Observed ice buildup at ice cream reach in freezer located in the back kitchen area.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of handwash sink at kitchen soiled with food debris and grease.
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink located in the kitchen.
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cooking equipments and reach in freezer. Observed wall at triple sink soiled with food debris.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking at faucet at the triple sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed metal container of sugar not label at shelves near white chest freezer. Observed blue container of flour not labeled in the kitchen.
02D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to marinate raw chicken and plate food to serve to customers. No handwash. Coach employee.
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license from the Division of Hotels and Restaurants expired since October 1, 2025. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce. Coach manager. **Repeat Violation**
08A-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 thawed bags of tilapia in ROP at reach in cooler across white chest freezer. **Repeat Violation**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler across fryers soiled. Manager started cleaning reach in cooler. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at kitchen blocked with filter tank.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
16-37-1
Intermediate - No soap provided at handwash sink. Observed handwash sink located in the kitchen. Observed no soap in the woman's bathroom.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)