Flora Plant Kitchen
Last inspected: Feb 12, 2026
37
Score
Flora Plant Kitchen, located at 5580 Ne 4 Ct #4 in Miami, FL, underwent a high-risk inspection on February 12, 2026, with a score of 37. This inspection identified 4 critical, 2 major, and 4 minor violations. Previous inspections for Flora Plant Kitchen have predominantly fallen into the medium-risk category.
6
Inspections
4
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Oct 9, 2025
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
37
Apr 7, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Oct 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jun 14, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Oct 17, 2023
Food-Licensing Inspection
3 major violations.
74
Violations — Feb 12, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed by juice station near walk in cooler.
21-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By ice machine
42-01-4
High Priority - Ice machine/beverage equipment not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service. Observed ice machine with ice, operator was informed that ice cannot be used. Observed operator bought bags of ice.
27-22-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs container stored above a container with green mix leaves. Employee stored properly. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 60 boiled eggs with non potable water when establishment is under boiling water notice. Ice machine/beverage equipment not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service. Observed ice machine with ice, operator was informed that ice cannot be used. Observed operator bought bags of ice. Observed raw chicken container marinated with water and vinegar day from previous day with non potable water. Stop sale for chicken.
01B-13-4
High Priority - Water system not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service. Operator is aware that municipal water at location is under boil water notice and water cannot be utilized for hand washing, food preparation or ware washing.
27-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan stored inside hand sink. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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