Flor Fina / Hotel Haya
Last inspected: Dec 3, 2025
86
Score
Public records show 10 inspections at Flor Fina / Hotel Haya stretching back to 2022. The most recent visit was on Dec 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.
The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited four times.
The city-wide average for Tampa sits at 79, putting Flor Fina / Hotel Haya on the better side of that line. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at server area.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines at server station.
22-20-5
86
Apr 25, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Trash bags in handwash sink at dish area. Operator relocated. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen. **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
22-02-4
82
Apr 16, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Trash bags in handwash sink at dish area. Operator relocated. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 140 F, high temp **Warning**
22-56-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink near emergency wash station. Operator provided at time of inspection. **Repeat Violation** **Warning**
31B-05-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in bulk flour in dry storage. **Warning**
14-01-5
Basic - Old labels stuck to food containers after cleaning on metal containers on dish drying rack. **Warning**
16-46-4
61
Feb 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
86
Dec 17, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salsa in reach in cooler operator relocated. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cuban sandwich in walk in cooler. Operator labeled. **Corrected On-Site** **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near beverage station. **Warning**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's phone, glasses and deodorant on shelf in prep area. **Warning**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic bowl in bulk rice. **Warning**
10-01-5
61
Apr 16, 2024
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. For clams. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For dish machine. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one valid food handler certification. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Tape on rice cooker. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food with seasonings. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on grill, employee removed at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Food stored on floor. Multiple food items on floor in walk in freezer. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-04-16: **Time Extended**
42-01-4
43
Apr 9, 2024
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
25
Nov 7, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees changing gloves with no hand washing, inspector discussed with management about proper hand washing. **Corrective Action Taken**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking employee hand wash sink in kitchen area, corrected, garbage can moved at time of inspection B. Bottles stored in employee hand wash sink next to dish machine . **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk and buttermilk milk held over 24 hrs in walk in cooler not labeled.
02C-03-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clam tags not kept 90 days .
01C-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at kitchen employee hand wash sink not operable, corrected, employee replaced batteries at time of inspection. **Corrected On-Site** **Repeat Violation**
31B-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in cooler on cooks line, corrected , employee discarded drink during inspection. **Corrected On-Site**
08B-49-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table , corrected, employee discarded drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
47
Apr 11, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Auga Chile made in house over seven days , one qt.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Auga Chile made in house over seven days , one qt.
02C-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by mop bucket and mop , corrected , employee removed mop bucket and mop **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink next to dish washer.
31B-02-4
Basic - Food stored on floor. Box of food on floor in kitchen area, corrected, employee removed item during inspection. **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee with no hair net restraint, corrected , employee placed hair nets on at time of inspection. **Corrected On-Site**
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table , corrected , employee removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee brief case stored on food prep, corrected, employee removed case during inspection. **Corrected On-Site**
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
47
Nov 16, 2022
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato Sofrito labeled 10/22.
02C-01-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Tomato sofrito labeled 10-22-22.
01B-28-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature taken 141 F, op set up three compartment sink at time of inspection. Three compartment sink quaternary 150 ppm. **Corrective Action Taken**
22-56-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dish machine. Employee provided at time of inspection. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines in kitchen.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on ice cream machine. Operator removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food held over drinks for establishment in bar walk in cooler. Operator relocated at time of inspection. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of baking prep table. Employee relocated at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Oat milk on floor in upstairs dry storage area. Operator relocated at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning on dish rack. Operator removed at time of inspection. **Corrected On-Site**
16-46-4
Basic - Single-service articles improperly stored. Bulk Togo lids and containers on floor in up stairs storage area.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.
21-12-4
37
Frequently Asked Questions
When was Flor Fina / Hotel Haya last inspected?
The most recent health inspection at Flor Fina / Hotel Haya on file is from Dec 3, 2025. The public record contains 10 inspections in total.
What is the most common violation at Flor Fina / Hotel Haya?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Flor Fina / Hotel Haya.
How does Flor Fina / Hotel Haya compare to other restaurants in Tampa?
Flor Fina / Hotel Haya most recently scored 86 out of 100, which is higher than the Tampa average of 79.
Has Flor Fina / Hotel Haya's inspection record improved over time?
Yes. Recent inspections at Flor Fina / Hotel Haya have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Flor Fina / Hotel Haya means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Flor Fina / Hotel Haya inspected?
Based on the inspection history on file, Flor Fina / Hotel Haya is inspected around three times per year on average.
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