Flippo's
Last inspected: Jul 23, 2025
86
Score
Inspectors have visited Flippo's six times, with records going back to 2022. The latest inspection on file is from Jul 23, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.
“No paper towels” comes up most often, recorded three times in the inspection record.
Flippo's latest score of 86 sits above the Sunrise average of 78. The record reflects steady performance over time.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Oct 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1)Walk in cooler, not working. Per operator currently waiting on repairs. 2) Multiple flip top units either not working, or not holding food in temp **Warning** - From follow-up inspection 2024-10-23: Observed same **Time Extended**
14-74-7
95
Oct 22, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top 1; Marinara sauce (46F - Cold Holding); sliced ham (46F - Cold Holding); assorted sliced cheese (46F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed unit not holding food at adequate temperature (42F - Ambient). See stop sale **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top 1; sliced ham (46F - Cold Holding); assorted sliced cheese (46F - Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed unit not holding food at adequate temperature (42F - Ambient). See stop sale **Warning**
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind front counter at handwashing station on the right, no paper towels. **Warning**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. In spray bottle green substance, left unlabeled. **Warning**
41-17-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1)Walk in cooler, not working. Per operator currently waiting on repairs. 2) Multiple flip top units either not working, or not holding food in temp **Warning**
14-74-7
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83F water, utensils by ice cream station, in dipper well. Per operator, dipper well broken operator took out utensils. **Corrected On-Site** **Warning**
10-07-4
55
Apr 25, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Bathroom facility not located on the same floor as the food establishment. Mens room
32-01-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Food stored on floor. Carton containing potato fries
08B-38-4
Basic - Urinal not flushing/functioning properly.
32-23-4
82
Feb 22, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to Baine marie
31B-02-4
Basic - Food stored on floor. Caron box of potato fries on Walk In Cooler Floor
08B-38-4
86
Nov 29, 2022
Routine - Food
5 major violations. 10 minor violations.
View 15 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with grooves and mold like substance build up no longer cleanable. Operator discarded cutting board Observed interior of soda nozzles with mold like substance build up.
22-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink located in kitchen area.
31B-03-4
Intermediate - Observed No paper towels or mechanical hand drying device provided at handwash sink located in kitchen, public restroom and front counter.
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in restroom used by employees and public.
27-16-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up and mold like substance in the reach in freezer at front counter with Klondike products stored inside.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryer area with grease build up
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sinks with mold like substance inside sinks, and surrounding tap area.
23-03-4
Basic - Observed Ice scoop handle in contact with ice. Operator removed and stored correctly.
10-08-5
Basic - Observed Old labels stuck to food containers after cleaning.
16-46-4
Basic - Observed heavy Buildup of food debris/soil residue mold like substance on equipment on walk in cooler gaskets.
23-24-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler shelf, gaskets,door with old food debris and mold like substance build up. Observed walk in shelves with mold like substance
22-16-4
Basic - Observed Working containers of parmesan cheese removed from original container not identified by common name.
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Food not stored at least 6 inches off of the floor. Observed food not stored six inches off of the floor in walk in freezer.
08B-47-4
37
Frequently Asked Questions
When was Flippo's last inspected?
The most recent health inspection at Flippo's on file is from Jul 23, 2025. The public record contains six inspections in total.
What is the most common violation at Flippo's?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Flippo's.
How does Flippo's compare to other restaurants in Sunrise?
Flippo's most recently scored 86 out of 100, which is higher than the Sunrise average of 78.
Has Flippo's inspection record improved over time?
Yes. Recent inspections at Flippo's have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Flippo's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Flippo's inspected?
Based on the inspection history on file, Flippo's is inspected around two times per year on average.
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