Flippers Pizzeria

11830 Glass House Ln Ste 110, Orlando, FL 32836

Italian

Last inspected: Jul 18, 2025

Score

Low Risk

Flippers Pizzeria has been inspected six times since 2023. On Jul 18, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

“No measuring device available” comes up most often, recorded two times in the inspection record.

Among Orlando restaurants, the typical score is 79; Flippers Pizzeria is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 18, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed arugula and organic spinach inside walk in cooler. Sebastian Director of operations will be notify produce company if product is pre washed. **Warning** - From follow-up inspection 2025-07-18: **Time Extended**

08B-17-4

Jul 17, 2025

Routine - Food

1 critical violation. 5 major violations. 3 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sauté onions 56°f, shredded mozzarella 53°f, ricotta 56°f diced tomatoes 52° Italian sausage 54°f fstored on the top reach in cooler pizza make line.less than 4 hours recommend to quick chill product. Manager stored all products inside walk in cooler at time of inspection using ice bath to properly chill product. **Warning**

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips using quat amm **Warning**

16-37-1

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for checking the dish machine. **Corrected On-Site** **Warning**

16-62-1

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense soap at the hand wash sink located by pizza make line #2. **Warning**

31B-06-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle used in the front service area. **Warning**

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food residue left on the can opener blade. Observed green cutting boards hanging above three compartment sink soiled has black mold like growth. **Warning**

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rail counter has old pizza crumbs left on the surface. Manager cleaned at time of inspection **Corrected On-Site** **Warning**

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler pizza make line #1. **Warning**

29-49-6

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed arugula and organic spinach inside walk in cooler. Sebastian Director of operations will be notify produce company if product is pre washed. **Warning**

08B-17-4

Aug 7, 2024

Routine - Food

No violations found.

100

Jul 29, 2024

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 31, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test strips for checking HOT sanitizer dishmachine

16-62-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried sauce on the can opener blade **Corrected On-Site**

22-02-4

Intermediate - No hot running water at hand wash sink located next to 3 compartment sink. Employee repaired the knob on the faucet at time of inspection. **Corrected On-Site**

27-06-4

Basic - Current Hotel and Restaurant license not displayed. Restaurant has no copy of current license **Corrected On-Site**

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelve.( dishmachine area)

24-08-4

Basic - No copy of latest inspection report available. Observed no copy of last inspection Manager found in the computer. **Corrected On-Site**

51-18-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has dust accumulation on the filter located on the ice machine.

36-34-5

Jun 12, 2023

Food-Licensing Inspection

1 critical violation. 2 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Show all 6 inspections Show less

Frequently Asked Questions

When was Flippers Pizzeria last inspected?

The most recent health inspection at Flippers Pizzeria on file is from Jul 18, 2025. The public record contains six inspections in total.

What is the most common violation at Flippers Pizzeria?

Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Flippers Pizzeria.

How does Flippers Pizzeria compare to other restaurants in Orlando?

Flippers Pizzeria most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Flippers Pizzeria's inspection record improved over time?

Yes. Recent inspections at Flippers Pizzeria have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Flippers Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flippers Pizzeria inspected?

Based on the inspection history on file, Flippers Pizzeria is inspected around three times per year on average.

Nearby Restaurants

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Score: 74 — Medium Risk

Ravello

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2nd Floor Banquet Kitchen

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