Flippers Pizzeria #12
Last inspected: Feb 11, 2026
74
Score
Inspectors have visited Flippers Pizzeria #12 five times, with records going back to 2023. Flippers Pizzeria #12 was last inspected on Feb 11, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Across the inspection history, “bowl or other container with no handle used to dispense food” is the issue that surfaces most often, recorded two times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The record is unremarkable in either direction.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in sugar container **Corrected On-Site**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Broken tile at cove base under 3 compartment sink
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards at make table coolers at cook line
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Both cooks **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site**
02D-01-5
74
May 28, 2025
Routine - Food
No violations found.
100
May 20, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Chemical bottle with bags of onions **Corrected On-Site** **Warning**
41-10-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came from outside to cook line and starting prep food without washing hands. Corrective action had employee wash hands **Warning**
12A-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Cup stored hand sink at front counter **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle not labeled **Warning**
41-17-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in keg cooler **Corrected On-Site** **Repeat Violation** **Warning**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at pizza dough cooler at cook line **Warning**
12B-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Both cooks **Repeat Violation** **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment in poor repair. Walk in cooler broken and not working. Only storing product at this time **Warning**
14-11-5
Basic - Food stored outside. Pizza dough in large reach in cooler outside the back of facility. Due to walk in cooler not working **Warning**
08B-42-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in salad reach in cooler at cook line **Repeat Violation** **Warning**
14-33-4
41
Mar 19, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Washing Fruits and Vegetables
FL-42
55
Mar 22, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All TCS foods items in pizza make table is between 52-55f. Ambient air of coolers is 52f. Per manager all products are taken to walk in cooler at closing and placed in make table at 11am next morning. Corrective action at this time to place all items on 4 hour time plan until unit can maintain temperature Other coolers and walk in cooler available for items
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware wash area **Corrected On-Site**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in parm cheese **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in back area and on exit sign
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Pizza make table **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
45
Frequently Asked Questions
When was Flippers Pizzeria #12 last inspected?
The most recent health inspection at Flippers Pizzeria #12 on file is from Feb 11, 2026. The public record contains five inspections in total.
What is the most common violation at Flippers Pizzeria #12?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Flippers Pizzeria #12.
How does Flippers Pizzeria #12 compare to other restaurants in Orlando?
Flippers Pizzeria #12 most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Flippers Pizzeria #12's inspection record improved over time?
Results have been roughly steady. Inspections at Flippers Pizzeria #12 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Flippers Pizzeria #12 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Flippers Pizzeria #12 inspected?
Based on the inspection history on file, Flippers Pizzeria #12 is inspected around two times per year on average.
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