Flip Flops - Pelican Preserve Pool Bar
Last inspected: Jan 15, 2026
64
Score
The Flip Flops - Pelican Preserve Pool Bar at 10561 Veneto Dr, Fort Myers, FL, underwent a moderate risk inspection on January 15, 2026. This inspection identified one critical, one major, and four minor violations. Previous inspections for this establishment have predominantly been low-risk.
6
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 19, 2025
Routine - Food
No violations found.
100
Oct 30, 2024
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
32
Feb 15, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
61
Dec 14, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 23, 2023
Routine - Food
1 major violation.
78
Violations — Jan 15, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks, bags and coats next to or above food and single service articles at counter by entrance to kitchen of servers, on and under table outside walk-in cooler next to food. Operator removed all items. **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line in 70F standing water. Operator removed **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Removable hood vents soiled with accumulated grease.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) under table across from walk-in cooler. Operator discarded. **Corrected On-Site**
21-08-4
High Priority - Toxic chemicals improperly stored. Spray containers of chemicals next food under table across from walk-in cooler. Chemicals over server prep condiments at front of kitchen. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli turkey and ham in walk-in cooler per operator prepped between 1 and 3 days ago. Operator spoke with employee who labeled all foods. **Corrected On-Site**
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants