Flicker Lite Bar
Last inspected: Feb 11, 2026
55
Score
The Flicker Lite Bar, located at 1014 N Ocean Dr, Hollywood, FL, underwent a moderate-risk inspection on February 11, 2026. This inspection identified one critical, three major, and three minor violations. Historically, the establishment has predominantly received high-risk ratings across its eleven recorded inspections.
9
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Jul 17, 2025
Complaint Full
4 critical violations. 3 major violations. 7 minor violations.
29
Apr 16, 2025
Routine - Food
2 minor violations.
90
Apr 7, 2025
Routine - Food
3 critical violations. 5 minor violations.
50
Feb 11, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Jun 10, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Apr 26, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Jun 29, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Sep 6, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Feb 11, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kith rn, ice machine has build up of black/ green mold. **Warning**
22-20-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In kitchen, scoop handle in flour container in contact with product. Operator removed scoop. **Corrected On-Site** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, floor and sugar containers have accumulated food buildup on outside on containers. **Warning**
23-03-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In kitchen cook line, raw chicken stored over raw salmon. Operator moved raw chicken to bottom shelf. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Francisco Villatoro not present with four or more employees. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen cook, paper towels located in close proximity of handwashing sink. Operator moved paper towels close to sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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