Fleming's Prime Steakhouse & Wine Bar

8985 Tamiami Trl N, Naples, FL 34108

Steakhouse

Last inspected: Dec 10, 2025

Score

Low Risk

The health department has logged eight inspections at Fleming's Prime Steakhouse & Wine Bar, the earliest from 2022. Inspectors last stopped by on Dec 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly one violation before.

The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited two times.

The city-wide average for Naples sits at 81, putting Fleming's Prime Steakhouse & Wine Bar on the better side of that line. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. On back prep line, observed Hand washing sink being blocked by a large fan. Operator moved fan. **Corrected On-Site**

31A-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two cooks wearing wristwatches while preparing food. Cooks removed watches and washed hands. **Corrected On-Site**

13-07-4

Aug 14, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area, observed Hand washing sink with no paper towels. Operator adjusted dispenser and towels are available now. **Corrected On-Site**

31B-02-4

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Basic - Working containers of food removed from original container not identified by common name. Observed several working containers not labeled. Operator labeled containers. **Corrected On-Site**

02D-01-5

Apr 24, 2025

Routine - Food

2 major violations. 9 minor violations.

View 11 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator placed paper towels at hand wash sink. **Corrected On-Site**

31B-02-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.

21-08-4

Basic - Wiping cloth sanitizing solution stored on the floor. Bar.

21-38-4

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar bin.

02D-01-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of raw tuna with remove packaging labeling thawed inside packaging. Stop Sale.

06-09-1

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Floor area at cook line and bar area covered with standing water.

36-22-4

Basic - In-use spatulas stored in cracks between pieces of equipment in dishwash area. Operator removed spatulas. **Corrected On-Site**

10-17-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged raw frozen meat sitting out thawing at room temperature. Operator brought raw meat back to prep area to properly thaw. **Corrective Action Taken**

06-01-5

Dec 27, 2024

Routine - Food

No violations found.

100

Dec 28, 2023

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Warewashing Facilities Maintained and Used

FL-24

Aug 3, 2023

Routine - Food

No violations found.

100

Mar 9, 2023

Routine - Food

No violations found.

100

Nov 1, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand ash sink blocked with hotel pans at end of cook line. Operator removed pans to allow access. **Corrected On-Site**

31A-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Fleming's Prime Steakhouse & Wine Bar last inspected?

The most recent health inspection at Fleming's Prime Steakhouse & Wine Bar on file is from Dec 10, 2025. The public record contains eight inspections in total.

What is the most common violation at Fleming's Prime Steakhouse & Wine Bar?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Fleming's Prime Steakhouse & Wine Bar.

How does Fleming's Prime Steakhouse & Wine Bar compare to other restaurants in Naples?

Fleming's Prime Steakhouse & Wine Bar most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Fleming's Prime Steakhouse & Wine Bar's inspection record improved over time?

No. Recent inspections at Fleming's Prime Steakhouse & Wine Bar have averaged around six violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Fleming's Prime Steakhouse & Wine Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fleming's Prime Steakhouse & Wine Bar inspected?

Based on the inspection history on file, Fleming's Prime Steakhouse & Wine Bar is inspected around three times per year on average.

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