Flavour Kitchen & Bar
Last inspected: Apr 2, 2026
67
Score
Across the available record, Flavour Kitchen & Bar has eight inspections on file, the first dated 2022. The most recent report on file is from Apr 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “bathroom located inside establishment not completely enclosed” is the issue that surfaces most often, recorded six times.
Restaurants in Cocoa Beach average 77, so Flavour Kitchen & Bar trails the local norm. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, scallops, raw salmon stored over heavy cream. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Pesticide-emitting strip present in food prep area. Near mop sink. Operator discarded **Corrected On-Site** **Repeat Violation**
41-24-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors do not fully close under own weight **Repeat Violation**
32-04-4
Basic - Cardboard used to line nonfood-contact shelves. Operator discarded **Corrected On-Site** **Repeat Violation**
14-45-4
67
Dec 12, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Pesticide-emitting strip present in food prep area. Under hand wash sink and behind bar. Operator discarded **Corrected On-Site**
41-24-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Missing on last few tags
01C-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight **Repeat Violation**
32-04-4
Basic - Cardboard used to line nonfood-contact shelves. Shelf next hand wash sink at pass through for kitchen and rear prep area
14-45-4
70
May 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed by ambient temperature in sink. Operator moved to refrigeration **Corrected On-Site**
06-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors do not fully close under own weight
32-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance at the deflector plate
22-20-5
86
Oct 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
32-04-4
95
Apr 19, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. On shelves over white reach in cooler in rear storage area. Operator moved **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over asparagus in reach in cooler. Operator moved **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee
53B-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Neither restroom door fully closes under own weight
32-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in cup of standing water at 73°F at prep table on cook line. Operator discarded **Corrected On-Site**
10-07-4
61
Dec 4, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter in place, no back flow on hose side, corrected by operator, extra on site. **Corrected On-Site**
29-42-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical on cooks line stored with clean dishes and open food items, corrected Pest omitting strip out at the location while employees on site, removed by operator. **Corrected On-Site**
41-10-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on menu and not identified as being served raw or undercooked. Corrected while inspection was taking place. **Repeat Violation**
02B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in counter high 3 door unit on cooks linev
22-31-4
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fully cooke$sausage pulled from freezer on Sat. 12-2-23, not tracked.
02C-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under lid to cooks line make table old food debris on ledge.
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine side walls soiled. **Repeat Violation**
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Operator reusing containers with other labeling on them from previous product, not relabeled with new product either prepared on site of commerically prepared items
02D-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Fully cooke$ smoked sausages observed in 3 compartment sink not under running water to thaw temped at 53° cooling
06-01-5
45
May 10, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can sliced pears, 6#10oz dented
01B-01-4
High Priority - Raw animal food stored over or with unwashed produce. Raw whole eggs stored over ready to eat vegetables in reach in cooler, corrected. **Corrected On-Site** **Repeat Violation**
08A-04-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon (per invoice) offered on menu, not identified as raw item, corrected by operator. **Corrected On-Site**
02B-01-5
Intermediate - Probe thermometer not within the intended measuring range of use. Fail probe at 0°, recalibrated to 32° **Corrected On-Site**
05-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site beets and sweet potatoes from Monday not date marked, corrected **Corrected On-Site**
02C-02-5
Basic - Floors not constructed to be easily cleanable. Floors in back food prep areas need sealed, bare cement exposed. Soiled wall by hand wash sink on cooks line. Soiled building components, drain line on cooks line soiled. Wash behind dishwasher soiled. **Repeat Violation**
36-12-4
Basic - Light not functioning.
36-62-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rod used a# reflector in ice bin soiled with pink mold like substance. Cleaned while inspection was taking place **Corrected On-Site**
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the back door at bottom, repaired while inspection was taking place. **Corrected On-Site** **Repeat Violation**
35B-01-4
45
Dec 7, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In multiple reach in coolers. Raw chicken and calamari stored over ready to eat foods.operator moved **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Located before the splitter
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled **Corrected On-Site**
41-17-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
55
Frequently Asked Questions
When was Flavour Kitchen & Bar last inspected?
The most recent health inspection at Flavour Kitchen & Bar on file is from Apr 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Flavour Kitchen & Bar?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited six times, more than any other issue at Flavour Kitchen & Bar.
How does Flavour Kitchen & Bar compare to other restaurants in Cocoa Beach?
Flavour Kitchen & Bar most recently scored 67 out of 100, which is lower than the Cocoa Beach average of 77.
Has Flavour Kitchen & Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Flavour Kitchen & Bar have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Flavour Kitchen & Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Flavour Kitchen & Bar inspected?
Based on the inspection history on file, Flavour Kitchen & Bar is inspected around two times per year on average.
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