Flavors of India
Last inspected: Apr 6, 2026
52
Score
Flavors of India, located at 1032 Tamiami Trail, Suite # 11, Port Charlotte, FL, underwent a high-risk inspection on April 6, 2026, with a score of 52. This inspection identified four major and five minor violations, including the accumulation of a mold-like substance in the ice machine. Historical data indicates a pattern of high-risk classifications across nine scored inspections for this establishment.
9
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
4 major violations. 5 minor violations.
52
Aug 26, 2025
Food-Licensing Inspection
No violations found.
100
May 7, 2025
Routine - Food
1 critical violation. 3 major violations. 17 minor violations.
27
Jan 23, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Mar 25, 2024
Routine - Food
4 critical violations. 5 minor violations.
41
Oct 31, 2023
Routine - Food
4 major violations. 9 minor violations.
43
May 11, 2023
Routine - Food
2 critical violations. 7 major violations. 7 minor violations.
26
Feb 1, 2023
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
26
Oct 10, 2022
Disaster Response
No violations found.
100
Violations — Apr 6, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine behind the front counter soiled with a green mold-like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles used as scoops for multiple foods in the kitchen. The operator removed the scoops. **Corrected On-Site**
14-01-5
Basic - In-use knife stored in cracks between pieces of equipment. Observed an in-use knife stored between a reach in cooler and a food preparation table in the kitchen. The operator removed the knife. **Corrected On-Site**
10-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flour and salt removed from the original packaging and stored in a container with no label.
02D-03-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels in the kitchen.
33-38-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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