Flavors De Rosita

1687 Hinson Ave, Haines City, FL 33844

Mexican / Latin

Last inspected: Dec 19, 2024

Score

Low Risk

Inspectors have visited Flavors De Rosita five times, with records going back to 2022. The most recent report on file is from Dec 19, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.

The city-wide average sits at 90, which Flavors De Rosita's 82 doesn't quite reach. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Mar 27, 2024

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Sep 20, 2023

Routine - Food

No violations found.

100

Mar 17, 2023

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

High Priority - Employee washed hands with no soap. I had the operator to wash her hands using soap. **Corrected On-Site**

12A-20-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a stack of hinged carr out containers. The containers were removed. **Corrected On-Site**

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**

11-26-1

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside the small flip top reach in cooler.

22-16-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. White wiping cloth stored on the prep table next to the steam table. Advised the operator to invest in a container for storage of sanitizer solution for wiping cloths.

21-12-4

Basic - Bowl or other container with no handle used to dispense food. Plastic ramekin inside a container of red sauce inside the flip top reach in cooler.

14-01-5

Basic - Cloth used as a food-contact surface. Red and white stripe towel used to wrap the tortillas shells inside a blue cooler on the bottom shelf of the prep table between the stove and reach in cooler.

21-05-5

Basic - Food stored on floor. 2 bags of onions. The operator removed the onions from off the floor. Bags of flour next to the 3 compartment sink.

08B-38-4

Basic - Raw fruits/vegetables not washed prior to preparation. Head of lettuce. I had the operator to stop and wash the head of lettuce. **Corrective Action Taken**

08B-39-4

Oct 12, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger meat 45F Chicken 45F Inside the chest style freezer. Operator put ice on the product. **Corrective Action Taken**

03A-02-5

Basic - Food stored on floor. Container of tortillas. Operator removed the product from off the floor. **Corrected On-Site**

08B-38-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on a lid on the steam table. Operator removed the beverage. **Corrected On-Site**

12B-07-4

Frequently Asked Questions

When was Flavors De Rosita last inspected?

The most recent health inspection at Flavors De Rosita on file is from Dec 19, 2024. The public record contains five inspections in total.

What is the most common violation at Flavors De Rosita?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Flavors De Rosita.

How does Flavors De Rosita compare to other restaurants in Haines City?

Flavors De Rosita most recently scored 82 out of 100, which is lower than the Haines City average of 90.

Has Flavors De Rosita's inspection record improved over time?

Results have been roughly steady. Inspections at Flavors De Rosita have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Flavors De Rosita means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flavors De Rosita inspected?

Based on the inspection history on file, Flavors De Rosita is inspected around two times per year on average.

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Sushi Latino

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→ All locations in Haines City → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Haines City