Flavors Caribbean Restaurant

2313 Ne 5 Ave, Pompano Beach, FL 33064

African

Last inspected: Dec 1, 2025

Score

Low Risk

Flavors Caribbean Restaurant appears in inspection records eight times, starting in 2022. The most recent report on file is from Dec 1, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Compared to the broader Pompano Beach restaurant scene, where the average is 78, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

2 minor violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Aug 12, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Sep 30, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided. **Corrected On-Site**

31B-02-4

Basic - Single-service articles improperly stored. Cardboard box of single use food containers stored on the floor in front storage area. Operator placed on shelf. **Corrected On-Site**

25-05-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water at triple sink in warewash area, fish completely thawed. Operator placed fish in walk in cooler. **Corrected On-Site** **Repeat Violation**

06-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored at ware wash sink and food prep counter in kitchen. Operator removed. **Corrected On-Site**

21-12-4

Basic - Plumbing system in disrepair. Observed broken handles on hand sink in kitchen.

29-08-4

Jul 24, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Apr 17, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Sep 14, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Jun 23, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Approved Thawing Methods Used

FL-31

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 28, 2022

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-2

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. plastic containers storing salt, flour, corn meal.

22-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at handwash sink-front hand sink.

31B-03-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler over 24 hours.

02C-02-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front hand sink.

29-20-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Flavors Caribbean Restaurant last inspected?

The most recent health inspection at Flavors Caribbean Restaurant on file is from Dec 1, 2025. The public record contains eight inspections in total.

How does Flavors Caribbean Restaurant compare to other restaurants in Pompano Beach?

Flavors Caribbean Restaurant most recently scored 90 out of 100, which is higher than the Pompano Beach average of 78.

Has Flavors Caribbean Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Flavors Caribbean Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Flavors Caribbean Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flavors Caribbean Restaurant inspected?

Based on the inspection history on file, Flavors Caribbean Restaurant is inspected around three times per year on average.

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Score: 37 — High Risk

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Score: 100 — Low Risk

El Reventon Sports Bar & Nightclub

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Score: 95 — Low Risk

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→ All locations in Pompano Beach → African restaurants in Florida → African restaurants in Pompano Beach