Flavor's Caribbean Restaurant 2
Last inspected: Mar 12, 2026
19
Score
Flavor's Caribbean Restaurant 2 is a restaurant located at 3210 Lantana Rd, Lantana, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
8
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
8 critical violations. 3 major violations. 3 minor violations.
19
Oct 24, 2025
Routine - Food
2 minor violations.
90
Jan 24, 2025
Routine - Food
1 critical violation.
86
Jul 19, 2024
Routine - Food
No violations found.
100
Jan 10, 2024
Routine - Food
3 critical violations. 2 minor violations.
58
Jan 10, 2024
Routine - Food
3 critical violations. 2 minor violations.
58
Jul 10, 2023
Routine - Food
2 critical violations. 1 major violation.
67
Jan 26, 2023
Routine - Food
2 major violations.
82
Jan 26, 2023
Routine - Food
2 major violations.
82
Nov 4, 2022
Routine - Food
No violations found.
100
Violations — Mar 12, 2026 Inspection
Basic - Clean utensils stored between equipment and wall. Clean Knives stored between wall and shelf in dry storage. **Corrected On-Site** **Warning**
24-14-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fresh cold pressed strawberry pineapple juice produced on premises has no identification at customer self service cooler. **Warning**
02D-03-4
Basic - Utensils in poor condition. Broken scoops with no handle in storage bins of beans, rice and sugar. **Warning**
14-12-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine, rechecked 50ppm. **Corrected On-Site** **Warning**
22-42-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: Stewed Oxtail, stewed chicken, oxtail gravy, curry chicken , curry goat: (52-54F - cooling) at 8:55am; cooling since 9:00pm 3/11 At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: Stewed Oxtail, stewed chicken, oxtail gravy, curry chicken , curry goat: (52-54F - cooling) at 8:55am; cooling since 9:00pm 3/11 At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning**
01B-36-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over juice at reach in freezer. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler: raw shell eggs (68F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef patties (75F - Hot Holding) Left in table top hot holding unit overnight. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler: raw shell eggs (68F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cut cabbage (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cut cabbage (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef patties (75F - Hot Holding) Left in table top hot holding unit overnight. See stop sale. **Warning**
03B-01-6
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Cold press pineapple strawberry produced on premises no warning label at customer self service cooler. Packaged juice not to be sold until warning is added to the label. WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems. **Warning**
02D-12-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. **Warning**
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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