Flavors 27

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Sign emailed to operator.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**

Basic - Ceiling tile shows damage or is in disrepair. 6 ceiling tiles damaged with water stains.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door behind kitchen.

High Priority - Employee answered phone, handed money to cashed out a guest and proceeded to reached out for a clean to go cup to served cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Plastic bag of raw chicken stored above plastic bags of beef in Large meat chest freezer next to small chest freezers in storage room. Manager inverted. **Corrected On-Site**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table-Cooked Rice (110-120F - Hot Holding). Per Manager food item in unit less than 2 hours. Employee reheated. **Corrective Action Taken**