Flavor BBQ Fl

1410 N 25 St, Fort Pierce, FL 34947

American

Last inspected: Sep 17, 2025

Score

Medium Risk

Inspectors have visited Flavor BBQ Fl six times, with records going back to 2023. The most recent report on file is from Sep 17, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.

That's lower than the typical Fort Pierce restaurant, which scores around 87. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 17, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Toxic Substances Properly Identified, Stored, Used

FL-32

Proper Sanitizer Contact Time and Concentration

FL-33

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

May 20, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-20: **Time Extended**

22-20-5

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In service station area. **Warning** - From follow-up inspection 2025-05-20: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Operator stated he has made several attempts to get fixed. **Warning** - From follow-up inspection 2025-05-20: **Time Extended**

33-15-4

Mar 20, 2025

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked Greens 93F cooling. Sitting in ice. Advised to add ice water, stir frequently, reduce bulk amount and or obtain an ice chill stick. **Warning**

03D-01-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Greens 93F cooling. **Warning**

01B-02-5

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added additional seats and square footage to establishment. **Warning**

51-16-7

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Warning**

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secured. In service station area. **Warning**

51-11-4

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 35 seats. Operator added an additional 30 seats to establishment. Emailed seating evaluation form. **Warning**

51-09-4

Basic - Garbage can located outside has no lid or lid open/broken. Operator stated he has made several attempts to get fixed. **Warning**

33-15-4

Basic - In-use tongs stored on equipment door handle between uses. Employee removed. **Corrected On-Site** **Warning**

10-20-4

Aug 29, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Hole in or other damage to wall. Wall by cooks hand wash station, hole near bottom where it meets coving.

36-24-5

Basic - Open dumpster lid.

33-16-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Informed Manager. **Corrective Action Taken**

21-12-4

Basic - Wiping cloth sanitizing solution stored on the floor. One bucket stored on floor on cooks line.

21-38-4

Mar 27, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Nov 14, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Flavor BBQ Fl last inspected?

The most recent health inspection at Flavor BBQ Fl on file is from Sep 17, 2025. The public record contains six inspections in total.

How does Flavor BBQ Fl compare to other restaurants in Fort Pierce?

Flavor BBQ Fl most recently scored 61 out of 100, which is lower than the Fort Pierce average of 87.

Has Flavor BBQ Fl's inspection record improved over time?

No. Recent inspections at Flavor BBQ Fl have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Flavor BBQ Fl means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Flavor BBQ Fl inspected?

Based on the inspection history on file, Flavor BBQ Fl is inspected around three times per year on average.

Nearby Restaurants

Sugar and Spice

2515 Okeechobee Rd

Score: 67 — Medium Risk

Antojitos Mexicanos Bendicion

2712 Orange Ave

Score: 70 — Medium Risk

Golden Corral

5091 Okeechobee Rd

Score: 100 — Low Risk

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→ All locations in Fort Pierce → American restaurants in Florida → American restaurants in Fort Pierce