Flavor and Spice Catering

2001 S Palm Ave Ste E, Miramar, FL 33025
Catering
Last inspected: Dec 8, 2025
90
Score
Low Risk

Across the available record, Flavor and Spice Catering has six inspections on file, the first dated 2022. The latest inspection on file is from Dec 8, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

When inspectors have written things up, “no handwashing sign provided at a hand sink used” has been the most frequent reason, cited two times.

Among Miramar restaurants, the typical score is 78; Flavor and Spice Catering is comfortably above that bar. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Sep 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Washing Fruits and Vegetables
FL-42
95
Feb 5, 2025
Routine - Food
2 major violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
82
Sep 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline.
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees at cookline.
31B-04-4
86
Jun 19, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in prep area.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
22-02-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees at cookline.
31B-04-4
Basic - Food stored on floor. -Observed various food items stored on floor in prep area.
08B-38-4
64
Aug 5, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Infrared thermometer used by operator.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at storage rack not labeled. Operator states it may be a cleaning solution. Labeled. **Corrected On-Site**
41-17-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74

Frequently Asked Questions

When was Flavor and Spice Catering last inspected?

The most recent health inspection at Flavor and Spice Catering on file is from Dec 8, 2025. The public record contains six inspections in total.

What is the most common violation at Flavor and Spice Catering?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Flavor and Spice Catering.

How does Flavor and Spice Catering compare to other restaurants in Miramar?

Flavor and Spice Catering most recently scored 90 out of 100, which is higher than the Miramar average of 78.

Has Flavor and Spice Catering's inspection record improved over time?

Yes. Recent inspections at Flavor and Spice Catering have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Flavor and Spice Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flavor and Spice Catering inspected?

Based on the inspection history on file, Flavor and Spice Catering is inspected around two times per year on average.