Flapjacks and More
Last inspected: Jan 22, 2026
52
Score
Public records show eight inspections at Flapjacks and More stretching back to 2022. The newest entry in the record is dated Jan 22, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
Flapjacks and More's latest score of 52 falls below the Port Orange average of 67. The pattern in the record is worth a careful look.
8
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
52
Sep 24, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
41
May 7, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris. -small white cutting boards stained
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -operator used handwash sink in beverage area to fill sanitizer bucket
31A-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing watch
13-07-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Equipment in poor repair. -reach-in cooler left side door gasket torn **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. -floor underneath and behind fryers has an accumulation of grease and food debris
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris **Repeat Violation**
23-03-4
64
Oct 31, 2024
Food-Licensing Inspection
2 critical violations. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
39
Apr 3, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
27
Nov 7, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter portions 58F, per operator less than 1 hour stored on service counter, operator relocated to reach-in cooler **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -QUATERNARY for sanitizer buckets **Repeat Violation**
16-37-1
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates not original documents, copies.
53B-09-4
Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner spray bottle lacking label, operator labeled **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink, mold-like substance -slicer has an accumulation of food debris
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large pots on top shelf of storage area
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Hole in or other damage to wall. -walls around sink in men's restroom
36-24-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
45
Apr 13, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2023 **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. -CHLORINE for warewashing/bleach cloths -QUATERNARY AMMONIUM for blue tablet cloths **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink next to beverage station water only 77F -handwash sink in women's restroom water only 79F **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and/or dust. -ceiling tiles and vents in cookline area **Repeat Violation** **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have an accumulation of grease and food debris **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
23-03-4
64
Aug 18, 2022
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to triple sink blocked by trash can **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Briana and Peggy **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens restroom **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above flat top grill **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -mens and womens restrooms **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above cookline soiled -dish racks soiled **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table, operator relocated to sanitizer bucket **Corrected On-Site** **Warning** - From follow-up inspection 2022-08-18: **Time Extended**
21-12-4
50
Frequently Asked Questions
When was Flapjacks and More last inspected?
The most recent health inspection at Flapjacks and More on file is from Jan 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Flapjacks and More?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Flapjacks and More.
How does Flapjacks and More compare to other restaurants in Port Orange?
Flapjacks and More most recently scored 52 out of 100, which is lower than the Port Orange average of 67.
Has Flapjacks and More's inspection record improved over time?
Results have been roughly steady. Inspections at Flapjacks and More have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Flapjacks and More means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Flapjacks and More inspected?
Based on the inspection history on file, Flapjacks and More is inspected around two times per year on average.
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