Flanigans Wellington

2335 Sr 7 Ste 100, Village Of Wellingto, FL 33414
Last inspected: Oct 28, 2025
47
Score
High Risk

Flanigans Wellington is a restaurant located at 2335 Sr 7 Ste 100, Village Of Wellingto, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

8
Inspections
4
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 28, 2025
Complaint Full
4 critical violations. 1 major violation. 1 minor violation.
47
Aug 14, 2025
Routine - Food
3 critical violations. 1 major violation.
58
May 9, 2025
Complaint Full
5 critical violations. 2 major violations.
39
Feb 20, 2025
Routine - Food
1 critical violation. 3 major violations.
50
Nov 15, 2024
Routine - Food
2 major violations.
82
Mar 7, 2024
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
39
Sep 14, 2023
Complaint Full
4 critical violations. 2 minor violations.
50
Jan 23, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
50
Violations — Oct 28, 2025 Inspection
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line knives stored in standing 82F water, discussed with operator who removed knives and discarded water. **Corrected On-Site**
10-07-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server entered kitchen from customer dining room and without washing hands began to scoop ice and prepare drinks, discussed with operator who educated employees and employees washed hands. **Corrected On-Site**
12A-16-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef wiped hands on visibly soiled apron and without washing hands chef handled bowl and tongs to prepare salad, discussed with operator who educated employee, employee washed hands. **Corrected On-Site**
12A-28-4
High Priority - Sewage/wastewater backing up through floor drains. At food preparation sink in middle of cook line grey water backing up from floor when sink turned on, isolated to single sink, tested and ran water at all sinks, operator blocked off sink until repairs made.
28-26-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler Cooked prime rib (58F - Cold Holding) per operator product not portioned or prepared today, product removed from cooler for approximately 1 hour 20 minutes while cooler was organized for incoming food delivery, discussed with operator who moved product to chill in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler cut lettuce (48F - Cooling ) at 11:25 since 10:00 to 48F at 12:10, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to walk in cooler to chill. **Corrective Action Taken** **Repeat Violation**
03D-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)