Flanigan`S
Last inspected: Feb 20, 2026
100
Score
Flanigan`S appears in inspection records 10 times, starting in 2023. The most recent report on file is from Feb 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.
“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.
The city-wide average for Miramar sits at 78, putting Flanigan`S on the better side of that line. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Complaint Full
No violations found.
100
Feb 17, 2026
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
82
Sep 23, 2025
Complaint Full
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Sep 16, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
Food Received at Proper Temperature
FL-12
64
Feb 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
74
Sep 20, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Grill station-butter, per employee food on time an hour ago, employee placed time label. **Corrected On-Site**
03F-02-5
Basic - Ice scoop handle in contact with ice. Bar area, employee removed. **Corrected On-Site**
10-08-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon Handle touching cooked pasta, employee removed. **Corrected On-Site**
10-06-5
78
Jul 24, 2024
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
52
Feb 20, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in prep station block with garbage container. Operator relocate garbage container. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Old labels stuck to food containers after cleaning. Operator removed labels. **Corrected On-Site**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths stored on food preparation table not stored in sanitizer solution between uses. Operator placed cloths in sanitizer solution. **Corrected On-Site**
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage container stored on food preparation table next to various food items. Operator removed and stored properly. **Corrected On-Site**
12B-07-4
78
Oct 24, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cheese cold held at 56°F in flip top cooler. Per operator, item placed in unit 2.5 hours prior to the inspection. Operator relocate cheese to walk in cooler. After 67 minutes, cheese temp at 40°F. **Corrected On-Site**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Observed two badly dented cans in the dry storage area, operator informed and a stop sale issued.
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed chef touch raw burger patties, change gloves without washing hands and touch ready to eat food. Employee change gloves and wash hands. **Corrected On-Site**
12A-07-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher touched dirty dishes and then handled clean plates without changing gloves and wash hands. Advice employee to change gloves and wash hands. **Corrected On-Site**
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen entrance blocked by a stack of dishwash crates.
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle containing bleach in mop sink area. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed tray of clean utensils next to handwash sink exposed to splash. Operator relocated clean utensils. **Corrected On-Site**
24-27-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor in walk in cooler #2.
36-22-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 clean knives stored between prep sink and wall in food preparation area. Operator removed knives, washed and sanitized. **Corrected On-Site**
10-17-4
39
Apr 3, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2021, observed license renewed, confirmation # 23074153. **Corrected On-Site**
50-17-3
86
Frequently Asked Questions
When was Flanigan`S last inspected?
The most recent health inspection at Flanigan`S on file is from Feb 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Flanigan`S?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Flanigan`S.
How does Flanigan`S compare to other restaurants in Miramar?
Flanigan`S most recently scored 100 out of 100, which is higher than the Miramar average of 78.
Has Flanigan`S' inspection record improved over time?
Yes. Recent inspections at Flanigan`S have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Flanigan`S means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Flanigan`S inspected?
Based on the inspection history on file, Flanigan`S is inspected around three times per year on average.
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