Flanagan's Pub

759 S U S 41 By Pass, Venice, FL 34292

Bar / Pub

Last inspected: Sep 18, 2025

100

Score

Low Risk

Going back to 2022, Flanagan's Pub has eight inspections in the public record. The most recent report on file is from Sep 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly three violations earlier on.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

Among Venice restaurants, the typical score is 79; Flanagan's Pub is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 18, 2025

Routine - Food

No violations found.

100

Jan 29, 2025

Routine - Food

No violations found.

100

Aug 27, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over diced onions and coleslaw mix. Observed operator correct issue to meet standards for inspection.

08A-05-6

Dec 27, 2023

Routine - Food

No violations found.

100

Oct 23, 2023

Routine - Food

2 critical violations. 4 major violations. 2 minor violations.

View 8 violations

High Priority - Container of medicine improperly stored. Observed bottle of pepto-bismol on shelf at cooks area over equipment and next to food. Observed operator remove medication. **Warning**

41-07-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cut onion and cheese in Walk-in cooler. Observed operator move beef for proper storage. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. **Corrective Action Taken** **Warning**

11-26-1

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. **Corrective Action Taken** **Warning**

11-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. **Warning**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape at bar next to beer tapes. Observed operator remove tape. **Corrected On-Site** **Warning**

35B-08-4

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**

22-16-4

Jul 31, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Basic - Carbon dioxide not adequately secured behind the bar and in the kitchen. The operator properly secured the carbon dioxide tanks. **Corrected On-Site**

51-11-4

Feb 24, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker added to splitter at the mop sink.

29-42-4

Basic - Food stored on floor. Observed plastic bottles of water stored on floor in the kitchen. **Repeat Violation**

08B-38-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer solution in the rinsing compartment at the three compartment sink behind the bar. Operator correctly set up the three compartment sink. **Corrected On-Site**

16-13-5

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured in the kitchen and behind the bar.

51-11-4

Aug 19, 2022

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Observed onions stored under chemicals. Operator moved onions. **Corrected On-Site**

41-10-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink at back of building with no vacuum breaker.

29-42-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed raw ground beef in walk in cooler with no date mark.

02C-08-5

Basic - Food stored on floor. Observed plastic bottled water stored on floor in kitchen area. Operator moved bottled water off the floor. **Corrected On-Site**

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Flanagan's Pub last inspected?

The most recent health inspection at Flanagan's Pub on file is from Sep 18, 2025. The public record contains eight inspections in total.

What is the most common violation at Flanagan's Pub?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Flanagan's Pub.

How does Flanagan's Pub compare to other restaurants in Venice?

Flanagan's Pub most recently scored 100 out of 100, which is higher than the Venice average of 79.

Has Flanagan's Pub's inspection record improved over time?

Yes. Recent inspections at Flanagan's Pub have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Flanagan's Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flanagan's Pub inspected?

Based on the inspection history on file, Flanagan's Pub is inspected around three times per year on average.

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