Flamingo Theater Bar/La Scala De Miami

801 Brickell Bay Dr #5-100, Miami, FL 33131

Bar / Pub

Last inspected: Oct 22, 2025

Score

Low Risk

Flamingo Theater Bar/La Scala De Miami appears in inspection records six times, starting in 2022. The most recent report on file is from Oct 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

When inspectors have written things up, “clean glasses” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 22, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Mar 14, 2025

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.

22-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Floor soiled/has accumulation of debris. Clean under all kitchen equipment for food debris.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all top surfaces of all kitchen shelves throughout.

23-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Accumulation of debris in three-compartment sink.

16-07-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Nov 26, 2024

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Jan 19, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-34-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - No handwashing sign provided at a hand sink used by food employees. Most kitchen sink.

31B-04-4

Oct 13, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed Personal belongings inside Employee hand washing sink.

31A-11-4

Basic - No handwashing sign provided at a hand sink used by food employees. Most kitchen sinks.

31B-04-4

Basic - Stored food not covered. Observed boxes of food on walk in cooler floor.

08B-12-5

Sep 9, 2022

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on walk-in cooler door gaskets.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most kitchen coolers interior with accumulation of food debris.

22-16-4

Basic - Stored food not covered. Observed Boxes of chicken store on floor walk-in cooler.

08B-12-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed mold like substance on Dry storage ceiling.

36-37-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Flamingo Theater Bar/La Scala De Miami last inspected?

The most recent health inspection at Flamingo Theater Bar/La Scala De Miami on file is from Oct 22, 2025. The public record contains six inspections in total.

What is the most common violation at Flamingo Theater Bar/La Scala De Miami?

Across the inspection record, “clean glasses” has been cited three times, more than any other issue at Flamingo Theater Bar/La Scala De Miami.

How does Flamingo Theater Bar/La Scala De Miami compare to other restaurants in Miami?

Flamingo Theater Bar/La Scala De Miami most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Flamingo Theater Bar/La Scala De Miami's inspection record improved over time?

Results have been roughly steady. Inspections at Flamingo Theater Bar/La Scala De Miami have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Flamingo Theater Bar/La Scala De Miami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flamingo Theater Bar/La Scala De Miami inspected?

Based on the inspection history on file, Flamingo Theater Bar/La Scala De Miami is inspected around two times per year on average.

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