Flamingo Laundromat
Last inspected: Oct 16, 2025
90
Score
Going back to 2023, Flamingo Laundromat has six inspections in the public record. Flamingo Laundromat was last inspected on Oct 16, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
When inspectors have written things up, “no chemical test kit provided when using sanitizer” has been the most frequent reason, cited four times.
Flamingo Laundromat's latest score of 90 sits above the Hialeah average of 76. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-10-16: **Time Extended**
05-08-4
90
Aug 14, 2025
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed foam cup and plastic container inside hand was sink. Employee removed containers from inside hand wash sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available .
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Yaikeni Matos, Judith Carvajal and Janet Puentes. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar containers not labeled. Operator labeled sugar containers. **Corrected On-Site** **Warning**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board on prep table by sandwich press. **Warning**
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. **Warning**
22-08-4
52
Oct 11, 2024
Food-Licensing Inspection
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese empanada (115F - Hot Holding). Operator took empanada to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine chemical test kit.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Water draining onto hand sink. Observed hose draining in to hand sink from coffee machine at front counter
29-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom.
32-12-5
55
Sep 5, 2024
Routine - Food
6 major violations. 1 minor violation.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Employee removed items from inside hand wash sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available. **Repeat Violation**
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Karen Luna **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at Hand sink front counter. Water at 82F. **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - Faucet/handle missing at plumbing fixture. Observed at 3 compartment sink cold water faucet missing. **Repeat Violation** **Warning**
29-09-4
52
Dec 6, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Maylin Hernandez working here for over 60 days no employee training. **Warning** - From follow-up inspection 2023-12-06: No proof of required state approved employee training provided for employee hired more than 60 days ago. Observed for Maylin Hernandez working here for over 60 days no employee training. **Admin Complaint**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: Observed no chlorine test strips available. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed on 3 compartment sink faucet handle for cold water loose. **Warning** - From follow-up inspection 2023-12-06: Observed on 3 compartment sink faucet handle for cold water loose. **Time Extended**
29-08-4
78
Jan 26, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
78
Frequently Asked Questions
When was Flamingo Laundromat last inspected?
The most recent health inspection at Flamingo Laundromat on file is from Oct 16, 2025. The public record contains six inspections in total.
What is the most common violation at Flamingo Laundromat?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited four times, more than any other issue at Flamingo Laundromat.
How does Flamingo Laundromat compare to other restaurants in Hialeah?
Flamingo Laundromat most recently scored 90 out of 100, which is higher than the Hialeah average of 76.
Has Flamingo Laundromat's inspection record improved over time?
Results have been roughly steady. Inspections at Flamingo Laundromat have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Flamingo Laundromat means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Flamingo Laundromat inspected?
Based on the inspection history on file, Flamingo Laundromat is inspected around two times per year on average.
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