Flamingo Grill

501 E Camino Real, Boca Raton, FL 33432
American
Last inspected: Feb 24, 2026
30
Score
High Risk

Across the available record, Flamingo Grill has eight inspections on file, the first dated 2022. On Feb 24, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Compared to other Boca Raton restaurants (averaging 74), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

8
Inspections
3
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Complaint Full
3 critical violations. 2 major violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
30
Jan 7, 2026
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
70
Oct 23, 2025
Routine - Food
No violations found.
100
Feb 6, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sword fish over cheese slices in walk in cooler Removed **Corrected On-Site**
08A-05-6
86
Aug 21, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
02A-01-4
Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in sugar
14-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Sugar Flour
02D-01-5
70
Jan 23, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pumpkin soup (54F - Cooling); gumbo (54F - Cooling) in walk in cooler. Not prepped or portioned today. In plastic covered containers. Food did not reach 41F within 6 hours.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pumpkin soup (54F - Cooling); gumbo (54F - Cooling) in walk in cooler. Not prepped or portioned today. In plastic covered containers. Food did not reach 41F within 6 hours.
01B-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Straws at bar
25-06-4
Basic - Stored food not covered. Potatoes in dry storage
08B-12-5
67
Aug 24, 2023
Routine - Food
No violations found.
100
Sep 30, 2022
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86

Frequently Asked Questions

When was Flamingo Grill last inspected?

The most recent health inspection at Flamingo Grill on file is from Feb 24, 2026. The public record contains eight inspections in total.

How does Flamingo Grill compare to other restaurants in Boca Raton?

Flamingo Grill most recently scored 30 out of 100, which is lower than the Boca Raton average of 74.

Has Flamingo Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Flamingo Grill have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Flamingo Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Flamingo Grill inspected?

Based on the inspection history on file, Flamingo Grill is inspected around two times per year on average.