Flamingo Freeze and More

20 S Main St, Williston, FL 32696

Frozen Desserts

Last inspected: Feb 20, 2026

Score

Medium Risk

Across the available record, Flamingo Freeze and More has five inspections on file, the first dated 2023. The newest entry in the record is dated Feb 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly three violations before.

Across the inspection history, “unclean building components, attachments or fixtures” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 72, which Flamingo Freeze and More's 55 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

2 critical violations. 6 minor violations.

View 8 violations

High Priority - Toxic substance/chemical improperly stored. Five aerosol cans containing spray paint stored directly on top of bin containing mustard packets and directly beside box containing "cinnamon toast crunch" cereal. Manager removed the paint from the area during this inspection. **Corrected On-Site**

41-10-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucet on mop sink behind building missing backflow prevention device.

29-42-4

Basic - Unclean building components, attachments or fixtures. 1. Two fans attached to walls near handwash sink and near three-compartment sink soiled with dust. 2. Walls inside single-use item storage shed soiled with mold-like substance. 3. Floor along walls throughout kitchen soiled with dirt and/or food debris. **Repeat Violation**

36-50-4

Basic - Unnecessary items/unused equipment on the premises. Unused equipment and buckets scattered on ground around mop sink behind building.

33-31-5

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Basket containing single-use spoons not presented with handles facing upwards. Manager moved spoons to another container with handles facing upward during this inspection. **Corrected On-Site**

25-02-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooped ice cream while wearing a watch on wrist.

13-07-4

Basic - Hole in or other damage to wall. Hole in wall inside kitchen near entrance door.

36-24-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

22-08-4

Nov 20, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open packages of ham and turkey missing date marks inside reach-in cooler. Manager stated both were opened on 11/18 and added the proper date marks during this inspection.

02C-03-5

Basic - Dead roaches on premises. One dead roach on floor in kitchen near employee restroom. Manager swept the area during this inspection. **Corrected On-Site**

35A-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Empty drink cup on shelf beside marshmallows near front window. 2. Employee phone stored on top of reach-in freezer near entrance. Manager removed both items during this inspection. **Corrected On-Site**

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in dry storage shed soiled with black substance.

23-03-4

Basic - Unclean building components, attachments or fixtures. 1. Floor in dry storage shed soiled with dirt and/or debris. 2. Wall below handwash sink soiled with black substance.

36-50-4

Nov 1, 2024

Food-Licensing Inspection

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention devise missing at green hose connection on side of building.

29-34-4

Oct 17, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink chlorine 200ppm. Inspector had manager drain half of the sink and refill to dilute the chlorine to 100ppm. **Corrected On-Site**

22-42-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles throughout back prep area of kitchen.

36-37-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of package of bottled waters. Employee removed purse from top of bottles during this inspection. **Corrected On-Site**

40-06-5

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on grass behind building. **Repeat Violation**

33-23-4

Jan 18, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Proper Sanitizer Contact Time and Concentration

FL-33

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Frequently Asked Questions

When was Flamingo Freeze and More last inspected?

The most recent health inspection at Flamingo Freeze and More on file is from Feb 20, 2026. The public record contains five inspections in total.

What is the most common violation at Flamingo Freeze and More?

Across the inspection record, “unclean building components, attachments or fixtures” has been cited two times, more than any other issue at Flamingo Freeze and More.

How does Flamingo Freeze and More compare to other restaurants in Williston?

Flamingo Freeze and More most recently scored 55 out of 100, which is lower than the Williston average of 72.

Has Flamingo Freeze and More's inspection record improved over time?

No. Recent inspections at Flamingo Freeze and More have averaged around eight violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Flamingo Freeze and More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Flamingo Freeze and More inspected?

Based on the inspection history on file, Flamingo Freeze and More is inspected around two times per year on average.

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→ All locations in Williston → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Williston