Flamingo Crossing

1105 Duval St, Key West, FL 33040
American
Last inspected: Dec 15, 2025
82
Score
Low Risk

The health department has logged five inspections at Flamingo Crossing, the earliest from 2022. The newest entry in the record is dated Dec 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.

The most common issue across all inspections has been “food stored on floor”, showing up two times.

The city-wide average for Key West sits at 74, putting Flamingo Crossing on the better side of that line. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-12-15: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-12-15: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2025-12-15: Ice buildup in reach-in freezer and/or walk-in freezer. **Time Extended**
14-69-4
82
Jul 16, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Patrick with not food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at kitchen preparation area. During the inspection employee placed a paper towel roll.
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
36-73-4
Basic - Food stored on floor. Observed 6 plastic containers with ice cream stored on the floor in walk in freezer.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed chest freezer interior soiled.
22-16-4
55
Feb 26, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
61
Dec 11, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
82
Aug 2, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Kitchen: case of frosty mix stored in the floor. **Corrected On-Site**
08B-38-4
95

Frequently Asked Questions

When was Flamingo Crossing last inspected?

The most recent health inspection at Flamingo Crossing on file is from Dec 15, 2025. The public record contains five inspections in total.

What is the most common violation at Flamingo Crossing?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Flamingo Crossing.

How does Flamingo Crossing compare to other restaurants in Key West?

Flamingo Crossing most recently scored 82 out of 100, which is higher than the Key West average of 74.

Has Flamingo Crossing's inspection record improved over time?

Yes. Recent inspections at Flamingo Crossing have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Flamingo Crossing means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flamingo Crossing inspected?

Based on the inspection history on file, Flamingo Crossing is inspected roughly once per year on average.