Flame Kabob
Last inspected: Dec 3, 2025
37
Score
The health department has logged 11 inspections at Flame Kabob, the earliest from 2022. The most recent visit was on Dec 3, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 10 violations before.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
By comparison, the average Orlando facility scores 79, putting Flame Kabob on the weaker side. This restaurant has more on its record than most do.
11
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Dec 3, 2025
Complaint Full
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored next on prep table , operator moved **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauce Raw beef over washed vegetables **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a bowl under shelf of prep table cooked chicken (130F - Hot Holding) Less than 4 hours per cook placed back in crockpot for immediate reheat then temped 20 mins later was 166F **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Panini press soiled
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Throughout kitchen
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in white rice container , operator discarded bowl **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Corrected On-Site**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and forks not inverted on top of reach in soda cooler **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on prep table
12B-07-4
Basic - Equipment in poor repair. Handle of rice cooker on cooks line
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler Gaskets of reach in freezer **Repeat Violation**
23-03-4
Basic - Walk-in cooler fan guard with rust that has pitted the surface.
14-17-4
37
Oct 1, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat French fries in reach in freezer next to walk in cooler Raw salmon and shrimp over ready to eat French fries in reach in freezer on cooks line **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. In tahini container underneath clean equipment shelf **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
36-34-5
Basic - Clean utensils not stored inverted or in a protected manner. On top of glass reach in cooler **Corrected On-Site**
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler Gaskets in reach in cooler on cooks line Gaskets on reach in freezer on cooks line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line across from fryer
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
36-27-5
52
Feb 26, 2025
Complaint Partial
No violations found.
100
Jan 22, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw lamb in walk-in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled at Wait station
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times by dishwashing station **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled throughout kitchen **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food in rice container. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cookline. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Microwave by walk-in cooler. **Repeat Violation**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons 71F, operator replaced water 169F **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled at kitchen entrance. Microwave soiled at dry storage area
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses on cookline.
21-12-4
47
Jul 11, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
58
Jan 10, 2024
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - Container of medicine improperly stored on prep shelving next to seasonings. **Corrected On-Site**
41-07-4
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked vegetables in walk in cooler date marked 1-1-24. See Stop Sale.
01B-28-5
High Priority - Dented/rusted cans present. I can Tomato Paste dented. Stop Sale
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked vegetables had a date marking of 1-1-24. Stop Sale
02C-01-5
Intermediate - Food-contact surface soiled with mold like substance. Soda machine at side station. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Stored in kitchen on stainless steel shelving. **Corrected On-Site**
41-17-4
Basic - Light not functioning. Ceiling lightbulbs broken. One light out in kitchen above range stove
36-62-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor in kitchen **Corrected On-Site**
21-44-1
Basic - Equipment in poor repair. Microwave interior in need of repair. Walk in cooler gaskets in need of repair
14-11-5
Basic - In-use tongs stored on bottom compartment of stove in kitchen. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at kitchen entrance in need of repair.
22-08-4
Basic - Single-service articles improperly stored. To go aluminum pans not properly inverted on top shelving in kitchen. **Corrected On-Site**
25-05-4
Basic - Stored food not covered sliced America cheese stored in walk in cooler not covered. **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over flat bread in walk in cooler. **Repeat Violation**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty shelving in walk in cooler.
14-17-4
29
Jul 12, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened Raw shrimp over French fries in reach freezer **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice shute
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Spoon and torch lighter hanging
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. All items in white reach in freezer outside of walk in cooler.
02C-04-5
Basic - Equipment in poor repair. Gaskets on front reach in cooler with sauces and drinks
14-11-5
Basic - Food stored on floor. Raw chicken in bucket directly on floor.
08B-38-4
Basic - Light shield damaged/in disrepair. Over 3 compartment sink.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Vent covers for AC
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. White reach in freezer.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato and other produce over prepared salad and house sauces in walk-in cooler.
08B-17-4
47
Mar 1, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken store directly next to raw steak stored uncovered over falafel and whole intact meat. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket, chemical bucket. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Containing purple liquid **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles have dust build up over make table
36-34-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 3 Opened Gatorade bottles on shelf in walk in cooler.
12B-13-4
Basic - Stored food not covered. Multiple items in walk in cooler, Yellow bucket of sauce, cooked lamb, white bucket of sauce, raw steak, raw chicken. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw meat in water at room temperature.
06-01-5
58
Dec 21, 2022
Complaint Full
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Evidence of cleaning wastewater from dish machine being pushed out back door onto ground.
28-14-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 dropping found next to reach in freezer. 1 dropping under hand sink on cook line. 1 dropping under push cart in server area. 1 dropping on shelf under hand sink near metal container and black bin. 1 dropping under cook line
35A-04-4
Intermediate - Handwash sink not accessible for employee use at all times. Spray bottles stored in sink near 3 compartment sink
31A-09-4
Intermediate - No soap provided at handwash sink. Sink near back door.
31B-03-4
Basic - Equipment in poor repair. Gaskets broken on reach in cooler.
14-11-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in rice
14-01-5
Basic - Floor soiled/has accumulation of debris. Blood drippings in walk in on floor. All floors underneath equipment
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F water **Corrected On-Site**
10-07-4
Basic - Light shield damaged/in disrepair. Light over 3 compartment sink
38-01-4
Basic - Standing water in floor drain/floor drain draining very slowly. Mop sink drain.
29-19-4
Basic - Stored food not covered. Cooked lamb in walk in. Cooked beef in walk in.
08B-12-5
Basic - Water draining onto floor surface. From dish machine and water is being pushed out back door.
29-03-4
39
Oct 7, 2022
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Jul 27, 2022
Routine - Food
3 critical violations. 6 major violations. 10 minor violations.
View 19 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit.Chicken,147 f .Advised chef to cook to 165 degrees f.
03C-44-5
High Priority - Spray hose at dish sink lower than flood rim of sink.Three comp sink area. **Repeat Violation** **Warning**
29-37-4
High Priority - Toxic substance/chemical improperly stored.Simple green stored next to clean dishes under prep table in kitchen. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Couscous sauce in reach in cooler. **Warning**
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
29-28-4
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by a table. **Warning**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice nozzle is soiled at servers station. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
53A-05-6
Basic - Cutting board has cut marks and is no longer cleanable.Small cutting board at Cooks line. **Warning**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Food stored on floor.Drinks in kitchen floor. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Rice in kitchen. **Warning**
10-06-5
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up on stove in kitchen.Residue build up on all equipment. **Warning**
23-03-4
Basic - Reach-in cooler interiors and freezer have accumulation of soil residues throughout the establishment **Warning**
22-16-4
Basic - Space in ceiling by walk in cooler. **Warning**
36-24-5
21
Frequently Asked Questions
When was Flame Kabob last inspected?
The most recent health inspection at Flame Kabob on file is from Dec 3, 2025. The public record contains 11 inspections in total.
What is the most common violation at Flame Kabob?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Flame Kabob.
How does Flame Kabob compare to other restaurants in Orlando?
Flame Kabob most recently scored 37 out of 100, which is lower than the Orlando average of 79.
Has Flame Kabob's inspection record improved over time?
Yes. Recent inspections at Flame Kabob have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Flame Kabob means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Flame Kabob inspected?
Based on the inspection history on file, Flame Kabob is inspected around three times per year on average.
Nearby Restaurants