Flakowitz Rest & Bakery
Last inspected: Mar 26, 2026
67
Score
Public records show 12 inspections at Flakowitz Rest & Bakery stretching back to 2022. Flakowitz Rest & Bakery was last inspected on Mar 26, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.
Compared to other Boynton Beach restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
67
Jan 13, 2026
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
52
Oct 16, 2025
Routine - Food
No violations found.
100
Oct 15, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Feb 12, 2025
Complaint Full
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
21
Feb 7, 2025
Routine - Food
No violations found.
100
Jan 30, 2025
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of oranges dented at the seam of can. See stop sale. **Warning**
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed kale in reach in cooler across from deli case in a non food grade bag. Operator placed kale into a food grade bag. **Corrected On-Site** **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler #2 raw chicken over cooked chicken. Operated stored properly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler #2 turkey legs prepared onside and not date marked. Operator date marked 1/28/25. **Corrected On-Site** **Warning**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bowl of oatmeal on top of soda boxes. Operator discarded. **Corrected On-Site** **Warning**
40-06-5
47
Sep 19, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Pesticide-emitting strip present in food prep area. Observed in bakery area, operator removed and discarded **Corrected On-Site**
41-24-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed Commercially processed Raw swai with a label to be removed before thawing not removed.
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed Commercially processed Raw swai with a label to be removed before thawing not removed. See stop sale
06-09-1
Basic - Ware washing shelves with rust that has pitted the surface.
14-17-4
67
Feb 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer buckets tested at 0ppm.operator primed sanitizer and retested sanitizer buckets at 200ppm **Corrected On-Site**
21-08-4
95
Sep 26, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Pesticide-emitting strip present in food prep area. Observed at front counter next to deli cases, ware washing area. Operator removed and discarded **Corrected On-Site**
41-24-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pre soaked French toast using pooled raw shell eggs stored above potatoes in reach in cooler. Raw shell eggs stored above cooked turkey in reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6. Provided to operator **Corrective Action Taken**
11-07-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed on bakery items, soups, stuffed cabbage packaged on site for customer self service.
02D-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food section stored above establishment food in 2 door glass slider in wait station area. Operator reorganized **Corrected On-Site**
08B-49-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in prep area. Operator removed and discarded **Corrected On-Site**
35B-08-4
58
Feb 2, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
67
Sep 1, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher
12A-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked cabbage being thawed at room temperature
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
74
Frequently Asked Questions
When was Flakowitz Rest & Bakery last inspected?
The most recent health inspection at Flakowitz Rest & Bakery on file is from Mar 26, 2026. The public record contains 12 inspections in total.
What is the most common violation at Flakowitz Rest & Bakery?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Flakowitz Rest & Bakery.
How does Flakowitz Rest & Bakery compare to other restaurants in Boynton Beach?
Flakowitz Rest & Bakery most recently scored 67 out of 100, which is lower than the Boynton Beach average of 79.
Has Flakowitz Rest & Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Flakowitz Rest & Bakery have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Flakowitz Rest & Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Flakowitz Rest & Bakery inspected?
Based on the inspection history on file, Flakowitz Rest & Bakery is inspected around three times per year on average.
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