Flakowitz
Last inspected: Feb 4, 2026
100
Score
Flakowitz has been inspected 13 times since 2022. On Feb 4, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has not been favorable: recent inspections average around four violations each, up from closer to one violation before.
“Time/temperature control for safety food cold held” comes up most often, recorded four times in the inspection record.
The city-wide average for Boca Raton sits at 74, putting Flakowitz on the better side of that line. The record is unremarkable in either direction.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
No violations found.
100
Jan 27, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler by steam table: Cold smoked salmon stored over cheese At Walk in cooler raw cold smoked salmon over portioned sauces At Walk in cooler Raw chicken stored over French fries Operator stored properly **Corrected On-Site** - From follow-up inspection 2026-01-27: At walk in cooler: cream cheese mixed with nova (raw fish) stored over sauces Operator stored properly **Admin Complaint** **Admin Complaint**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bagel with cream cheese Nova and sliced nova made with raw smoke salmon not identified on menu **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-27: Operator is making new prints **Time Extended**
02B-01-5
78
Jan 26, 2026
Routine - Food
7 critical violations. 2 major violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
13
Oct 24, 2025
Routine - Food
No violations found.
100
Sep 12, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
52
Dec 30, 2024
Routine - Food
No violations found.
100
Dec 17, 2024
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (122F - Hot Holding); chicken breast (88F - Hot Holding) in steam table at cook line. In unit less than four hours. Double panned. Reheated to 165F. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Employee washed hands with no soap. Chef observed cracking raw shell eggs with one barehand and one gloved hand. Chef did not remove glove and rinsed hand and glove in hand sink. No soap was used. Glove was not removed to wash hands properly before handling spatula to cook. **Warning**
12A-20-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling ready to eat bagel with barehands while spreading cream cheese at front Counter **Warning**
09-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Set up Triple Sink (Chlorine -100 ppm) to sanitize. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing coffee filter in hand sink next to ice machine **Warning**
31A-11-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (50F - Cooling) at 9:00 am to 49F at 9:17 am since 7 am flip top cooler on cook line. At this rate food will not cool to 41F within four hours. Placed on ice. **Corrective Action Taken** **Warning**
03D-15-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice dispenser in soda machine **Warning**
22-20-5
37
Aug 23, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (50F - Cold Holding) on flip top cooler on cook line. Not prepped or portioned today. In unit less than four hours. Over stocked. Removed half top portion. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. corn beef (93F - Reheating) at 9:08 to 93F at 9:20 am since 8:00 am in steam table. Removed and placed in oven to reheat to 165F. **Corrective Action Taken**
03E-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs and immediately handled clean spatula to cook. Gloves not changed. Educated on site. Operator instructed to change gloves and wash hands. **Corrective Action Taken**
12A-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Stainless steel container in hand sink end of cook line Removed **Corrected On-Site**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to reach in cooler doors on cook line
23-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in brown sugar **Corrected On-Site**
14-01-5
50
Sep 29, 2023
Routine - Food
No violations found.
100
Sep 28, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); spinach (64F - Cold Holding) on cook line at room temperature. spinach not prepped or portioned. Out less than Four hours. Placed in cooler. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Eggs and butter **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (90F - Hot Holding); sausage links (108F - Hot Holding); corn beef (122F - Hot Holding)at cook line. matzo balls (130F - Hot Holding) in warmer. Operator states food reheated less than four hours. Reheated to 165F. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Plastic bucket in hand sink at end cook line **Corrected On-Site** **Warning**
31A-11-4
Basic - Working containers of food removed from original container not identified by common name. Salt and flour **Warning**
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Two hand sinks in kitchen **Corrected On-Site** **Warning**
31B-04-4
Basic - Food stored on floor. Onions floor walk in cooler **Corrected On-Site** **Warning**
08B-38-4
50
Jul 27, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the prep area flip top cooler, cheese (46-52F - Cold Holding); potato pancakes (46-52F - Cold Holding). The items were stored over stacked above the level of refrigeration. The items were in the flip top portion of the cooler for less than 3 hours. Items were removed to the lower portion of the cooler to chill and cold hold. **Corrective Action Taken**
03A-02-5
86
Feb 27, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cookline. Eggs moved to cooler **Corrected On-Site**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flattop grill, pasteurized egg whites (50F - Cold Holding). Item stored in ice that does not meet the level of the food. Ice added to container to chill and cold hold. **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. At steam table, soufflé cups used to dispense hollandaise sauce and brown gravy. Items removed. **Corrected On-Site**
14-01-5
70
Nov 3, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Flakowitz last inspected?
The most recent health inspection at Flakowitz on file is from Feb 4, 2026. The public record contains 13 inspections in total.
What is the most common violation at Flakowitz?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Flakowitz.
How does Flakowitz compare to other restaurants in Boca Raton?
Flakowitz most recently scored 100 out of 100, which is higher than the Boca Raton average of 74.
Has Flakowitz's inspection record improved over time?
No. Recent inspections at Flakowitz have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Flakowitz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Flakowitz inspected?
Based on the inspection history on file, Flakowitz is inspected around four times per year on average.
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