Flagler Charbroiled Burgers & Chicken
Last inspected: Dec 12, 2025
67
Score
Inspectors have visited Flagler Charbroiled Burgers & Chicken 10 times, with records going back to 2022. The most recent report on file is from Dec 12, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly 10 violations before.
The pattern that stands out is “walk-in freezer shelves with rust that has pitted the surface”, which has been cited four times.
By comparison, the average Miami facility scores 74, putting Flagler Charbroiled Burgers & Chicken on the weaker side. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored in walk in cooler.
08A-20-5
Basic - Stored food not covered. Observed cooked foods not covered inside walk in cooler.
08B-12-5
Basic - Walk-in freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Food stored on floor. Observed 1 plastic container with cooking oil stored on the floor. During the inspection employee removed item and placed it correctly. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Single-service articles improperly stored. Observed 1 case of plastic cups stored on the floor at preparation kitchen.
25-05-4
67
Aug 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees, located at front counter, and kitchen area. - From follow-up inspection 2025-08-11: No handwashing sign provided at a hand sink used by food employees, located at front counter, and kitchen area. **Time Extended**
31B-04-4
95
Jul 24, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef oxtail in walk-in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. During the inspection employee cleaned it. **Corrected On-Site**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Raul Perez food manager certification expired 02/24/2025.
53A-01-7
Basic - Bowl or other container with no handle used to dispense food. Observed handle touching the sugar.
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees, located at front counter, and kitchen area.
31B-04-4
64
Jan 10, 2025
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw chicken above raw beef. Operator moved chicken below for proper storage. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter macaroni salad (55F - Cold Holding). Operator discarded and replaced with new salad; 43F. **Corrected On-Site**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Daniela; 1 week at establishment. No agreement or training. Inspector provided form via email. **Corrective Action Taken**
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves where food is kept on dry rack.
22-31-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Odeysi Rivera 01-28-17
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form at time of inspection. Inspector provided form via email. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored in sink at front counter. Operator moved cup. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees at time of inspection, no certified food manager present.
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling in kitchen area.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of ice machine. Operator removed phone during inspection. **Corrected On-Site**
40-06-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on ice machine that is soiled.
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at front counter. Operator provided form via email. **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. **Repeat Violation**
23-03-4
Basic - Uncleanable knife block in use to store knives. Observed knife block in use on prep table. Operator voluntarily threw away. **Corrected On-Site**
14-55-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed jar of sugar with no label at coffee bar.
02D-01-5
27
Jul 24, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
May 23, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located at food preparation. **Repeat Violation** - From follow-up inspection 2024-05-23: Observed can opener blade soiled, located at food preparation. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. **Repeat Violation** - From follow-up inspection 2024-05-23: No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Observed Interior of microwave has accumulation of grease/food debris, located near the three compartment sink. - From follow-up inspection 2024-05-23: Observed Interior of microwave has accumulation of grease/food debris, located near the three compartment sink. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-05-23: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine, located at food preparation are not working. **Repeat Violation** - From follow-up inspection 2024-05-23: Observed ice machine, located at food preparation are not working. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. - From follow-up inspection 2024-05-23: During the callback inspection observed hood filters soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Observed walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-05-23: Observed walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
64
Mar 25, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
23
Dec 19, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
30
Jan 26, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Kitchen: rice and beans stored inside Home Depot buckets. **Repeat Violation**
14-15-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep area, on top of the large oven: Moro rice with beans (107F - Hot Holding). As per operator, cooked 1 hour before the inspection. Operator reheated in the oven 174F reheat. **Corrected On-Site**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the ice machine.
31B-02-4
Intermediate - No soap provided at handwash sink. Front counter.
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. By the three compartment sink: dirty containers and pans stored on and inside the hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on the prep table by the three compartment sink: open Jupina can with soda stored on the prep table with raw beef nearby. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Door for the ice machine falls off when is door is opened.
14-11-5
Basic - Floor soiled/has accumulation of debris and grease buildup underneath the three compartment sink, behind the large oven, and the cook line. Walk in cooler floor soiled with old food.
36-73-4
Basic - Food stored in a location that is exposed to splash/dust. Next to the hand washing sink by the front counter: container with squeeze bottles of mayonnaise, ketchup, and mustard. **Corrected On-Site**
08B-36-4
Basic - Walk-in cooler/p and freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Nearby the mop sink.
42-01-4
33
Nov 8, 2022
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over canned/bottled drinks. Walk in cooler: raw fish and raw beef stored on a shelf above bottles of passion fruit.
08A-11-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in the kitchen on a shelf below the presser: rice and beans stored in Home Depot buckets.
14-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, by the three compartment sink.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Raul Perez. As per operator working more than 1 year.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink and front counter. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teresa Varens and Odylaysis more than 1 year.
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: bottle of Nectar juice stored on the floor underneath a shelf.
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees.front counter. **Repeat Violation**
31B-04-4
Basic - Walk-in cooler and walk in freezer shelves with rust that has pitted the surface.
14-17-4
41
Frequently Asked Questions
When was Flagler Charbroiled Burgers & Chicken last inspected?
The most recent health inspection at Flagler Charbroiled Burgers & Chicken on file is from Dec 12, 2025. The public record contains 10 inspections in total.
What is the most common violation at Flagler Charbroiled Burgers & Chicken?
Across the inspection record, “walk-in freezer shelves with rust that has pitted the surface” has been cited four times, more than any other issue at Flagler Charbroiled Burgers & Chicken.
How does Flagler Charbroiled Burgers & Chicken compare to other restaurants in Miami?
Flagler Charbroiled Burgers & Chicken most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Flagler Charbroiled Burgers & Chicken's inspection record improved over time?
Yes. Recent inspections at Flagler Charbroiled Burgers & Chicken have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Flagler Charbroiled Burgers & Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Flagler Charbroiled Burgers & Chicken inspected?
Based on the inspection history on file, Flagler Charbroiled Burgers & Chicken is inspected around three times per year on average.
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