Fk Your Diet
Last inspected: Nov 12, 2025
39
Score
Public records show nine inspections at Fk Your Diet stretching back to 2023. The most recent report on file is from Nov 12, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
When inspectors have written things up, “open dumpster lid” has been the most frequent reason, cited six times.
That's lower than the typical Fort Myers restaurant, which scores around 80. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
4
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 12, 2025
Complaint Full
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo sausage 45F cold hold, chopped tomatoes 45F cold hold less than 4 hours. Operator added more ice. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed package of raw pork stored over unwashed vegetables. Operator placed raw pork on bottom shelf. **Corrected On-Site**
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with potatoes.
14-31-5
High Priority - Container of medicine improperly stored. Observed vitamins stored on top of dishmachine. Operator removed vitamins. **Corrected On-Site**
41-07-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Educated operator on maintaining hot water at hand wash sink. Operator turned on water. **Corrected On-Site** **Repeat Violation**
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at front service handwash sinks. Operator placed paper towels at hand wash sinks. **Corrected On-Site**
31B-02-4
Basic - In-use ice scoop stored on top of outdoor ice machine between uses.
10-12-5
Basic - Nonfood-contact surface soiled with heavy grease, food debris around dirty dish delivery window, around pipe underneath window, and on shelving looking into kitchen.
23-03-4
Basic - Open dumpster lid. Educated operator on keeping dumpster lid closed. **Repeat Violation**
33-16-4
39
Oct 1, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at cook line. Operator has worked order in place to fix. **Corrective Action Taken**
27-16-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Back food prep area.
12B-12-5
Basic - Open dumpster lid.
33-16-4
82
Jan 10, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Basic - Single-service articles improperly stored. Coffee filters. Operator placed in food grade bag. **Corrected On-Site**
25-05-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. Educated operator on storing utensils inverted. **Corrected On-Site** **Repeat Violation**
24-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook.
13-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on importance of storing containers inverted. Operator inverted containers. **Corrected On-Site** **Repeat Violation**
25-06-4
70
Oct 1, 2024
Routine - Food
No violations found.
100
Sep 30, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corned beef 46F cold hold, sliced tomatoes 46F cold hold less than 4 hours. Educated operator on maintaining 41F or below. Operator double panned time/temperature control for safety foods with ice. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise 128F hot hold less than 4 hours. Operator removed double pan. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash container. Operator removed trash container. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand wash sink in dishwash area. Educated operator on importance of hand wash only. Operator removed utensils. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink at cook line. Operator placed soap at hand wash sink. **Corrected On-Site** **Warning**
31B-03-4
Basic - Open dumpster lid. Educated operator on the importance of having dumpster lid closed. **Repeat Violation** **Warning**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site** **Warning**
25-06-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. **Warning**
24-18-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Warning**
31B-04-4
39
Sep 22, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 51F cold hold, shredded cheddar cheese 50F cold hold less than 4 hours. Operator turned rech in cooler down. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bag stored in hand wash sink in dishwash area. Educated operator on hand wash sink only. Operator removed plastic bag. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Open dumpster lid. Educated operator on having dumpster lid closed. **Repeat Violation**
33-16-4
Basic - Standing water or very slow draining water in handwash sink. Hand wash sink at cook line. Operator fixed. **Corrected On-Site**
29-20-5
58
Aug 21, 2023
Complaint Full
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
30
May 2, 2023
Complaint Full
3 major violations. 7 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line. Operator turned on hot water. **Corrected On-Site**
27-16-4
Basic - Open dumpster lid. Educated operator on importance of having dumpster lid closed. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Outdoor ice machine with no overhead protection. Educated operator on importance of having overhead protection for ice machine. **Repeat Violation**
08B-61-5
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour/sugar containers not labeled. Educated operator on importance of labeling. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Green restroom. **Repeat Violation**
31B-04-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Educated operator on proper storage of ice scoop. **Repeat Violation**
10-13-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in dishwash area. **Repeat Violation**
36-32-5
52
Mar 14, 2023
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
View 18 violations
High Priority - Nonfood-grade bags used in direct contact with green peppers. Operator placed peppers in food grade containers. **Corrected On-Site**
14-31-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature reaching 93F (waited 3 minutes) at front service hand wash sink and restrooms.
27-16-4
Basic - Outdoor ice machine with no overhead protection.
08B-61-5
Basic - Working containers of food removed from original container not identified by common name. Sugar/flour container.
02D-01-5
Basic - Bowl or other container with no handle used to dispense sugar. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in dishwash area.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris/grease underneath equipment in kitchen.
36-73-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
10-13-5
Basic - Insect control device installed over food preparation/dishwash area. **Corrected On-Site**
35B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Green restroom.
31B-04-4
Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
27
Frequently Asked Questions
When was Fk Your Diet last inspected?
The most recent health inspection at Fk Your Diet on file is from Nov 12, 2025. The public record contains nine inspections in total.
What is the most common violation at Fk Your Diet?
Across the inspection record, “open dumpster lid” has been cited six times, more than any other issue at Fk Your Diet.
How does Fk Your Diet compare to other restaurants in Fort Myers?
Fk Your Diet most recently scored 39 out of 100, which is lower than the Fort Myers average of 80.
Has Fk Your Diet's inspection record improved over time?
Results have been roughly steady. Inspections at Fk Your Diet have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fk Your Diet means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fk Your Diet inspected?
Based on the inspection history on file, Fk Your Diet is inspected around three times per year on average.
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