Fk Your Diet
Last inspected: Jan 9, 2026
67
Score
Fk Your Diet has been inspected eight times since 2022. Inspectors last stopped by on Jan 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around five violations each.
“Water pressure lacking at fixtures that require the use” accounts for the largest share of issues, appearing two times across the record.
Fk Your Diet's latest score of 67 falls below the Cape Coral average of 77. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw frog legs (47F - Cold Holding); crab mix (48F - Cold Holding) in reach-in cooler across from cook line. The manager placed both items on ice. **Corrective Action Taken**
03A-02-5
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed handwashing on cook line has very low water pressure.
27-17-4
Basic - Stored food not covered. Observed pork and beef uncovered in walk-in cooler.
08B-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
10-01-5
Basic - Ceiling tile missing in ware washing area.
36-36-4
67
Aug 25, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in reach-in cooler. The operator moved the raw chicken under the raw shrimp. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. **Corrected On-Site**
11-26-1
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low hot water pressure at handwashing sink. The manager stated a work order has been placed for lack of water pressure. **Corrective Action Taken**
27-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Old labels stuck to food containers after cleaning. Observed wrong date mark on pork in walk-in cooler. The manager changed date mark on pork. **Corrected On-Site**
16-46-4
Basic - In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door. **Corrected On-Site**
10-20-4
Basic - Covered waste receptacle not provided in women's bathroom. The manager placed a covered receptacle in women's restroom. **Corrected On-Site**
32-12-6
52
Feb 17, 2025
Food-Licensing Inspection
No violations found.
100
Aug 9, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
50
Dec 8, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw sausage in walk-in cooler. The manager moved raw ground beef beside the raw sausage. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by food rack on cook line. The manager moved food rack. **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed The hand washing sink on cook line shut off. The manager turned on hot water during inspection. **Corrected On-Site**
27-16-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine. The manager placed coffee filter in covered container. **Corrected On-Site**
25-06-4
64
Aug 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
67
May 9, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-09: Observed No Proof of written procedures for vomiting and diarrhea discharge onto surfaces in establishment. **Admin Complaint**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-05-09: Observed No Proof of Certified Manager during CB Inspection. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-05-09: Observed No Proof of Employee Training. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103 **Corrective Action Taken** **Warning** - From follow-up inspection 2023-05-09: Observed No Proof of Employee Training. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2023-05-09: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-05-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust behind cook line. **Warning** - From follow-up inspection 2023-05-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items not inverted beside soda machine and coffee filters unprotected on coffee machine. **Warning** - From follow-up inspection 2023-05-09: Observed single service not inverted. The operator inverted single service items. **Corrected On-Site**
25-06-4
55
Nov 9, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollidance sauce (114F - Hot Holding) in steam table. The manager placed hollidance sauce in microwave and reheated. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-11-09: Observed eggs 101F in steam table. The cook is reheating eggs on cook line. **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-09: Observed dishwashing machine not sanitizing. The operator is setting up 3 compartment sink. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-11-09: Observed No Proof Employee Training. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-09: **Time Extended**
36-32-5
64
Frequently Asked Questions
When was Fk Your Diet last inspected?
The most recent health inspection at Fk Your Diet on file is from Jan 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Fk Your Diet?
Across the inspection record, “water pressure lacking at fixtures that require the use” has been cited two times, more than any other issue at Fk Your Diet.
How does Fk Your Diet compare to other restaurants in Cape Coral?
Fk Your Diet most recently scored 67 out of 100, which is lower than the Cape Coral average of 77.
Has Fk Your Diet's inspection record improved over time?
Results have been roughly steady. Inspections at Fk Your Diet have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fk Your Diet means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fk Your Diet inspected?
Based on the inspection history on file, Fk Your Diet is inspected around three times per year on average.
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