Fixtion
Last inspected: Oct 22, 2025
52
Score
Going back to 2023, Fixtion has 16 inspections in the public record. The latest inspection on file is from Oct 22, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Inspection results have stayed in a similar range over the last few visits, averaging around 14 violations each.
Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged five times.
Restaurants in Orlando average 79, so Fixtion trails the local norm. This restaurant has more on its record than most do.
16
Inspections
1
Critical latest
0
Major latest
10
Minor latest
Inspection History
Oct 22, 2025
Complaint Full
1 critical violation. 10 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 10 live flying insects at wall street bar 3 live flying insects at ware washing area 3 live flying insects at fixtion bar **Warning** - From follow-up inspection 2025-10-22: Observed 3 flying insects at wall street bar and 3 flying insects at fixtion . Operator killed 3 at wallstreet bar **Time Extended**
35A-02-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-10-22: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing. In warewashing area - From follow-up inspection 2025-10-22: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-10-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - multiple coolers at bar not working - gasket in beer cooler torn. And fry cooler - beer walk in cooler is not working . - From follow-up inspection 2025-10-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under triple sink Under dishwashing area - From follow-up inspection 2025-10-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -In beer cooler ice build up. No temperature sensitive food in cooler - From follow-up inspection 2025-10-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Inside unused bread warmer -oven handle is sticky -Interior of unused middle prep coolers on both sides of cook line -Interior of unused oven -Interior of unused microwave -Gasket torn in fry cooler -Piping and lines behind cooking equipment - From follow-up inspection 2025-10-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water faucet at hand sink in ware washing area doesn't turn on - From follow-up inspection 2025-10-22: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In beer wells - From follow-up inspection 2025-10-22: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in front of ice machine, on cook line, in beer cooler, at bar on fixtion side - From follow-up inspection 2025-10-22: **Time Extended**
29-19-4
52
Oct 21, 2025
Complaint Full
2 critical violations. 11 minor violations.
View 13 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Tomatoe bisque 8/27 Ranch10-4 Pizza. Cheese 9/27 Garlic Oilin8-26 Tryffle 9-28 Marinara 10/14 Operator discarded **Corrected On-Site**
01B-28-5
High Priority - Live, small flying insects found 10 live flying insects at wall street bar 3 live flying insects at ware washing area 3 live flying insects at fixtion bar **Warning**
35A-02-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling tile missing. In warewashing area
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Dead roaches on premises. 1 dead roach under triple sink. Operator immediately discarded **Corrected On-Site** **Warning**
35A-03-4
Basic - Equipment in poor repair. - multiple coolers at bar not working - gasket in beer cooler torn. And fry cooler - beer walk in cooler is not working .
14-11-5
Basic - Floor soiled/has accumulation of debris. Under triple sink Under dishwashing area
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -In beer cooler ice build up. No temperature sensitive food in cooler
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Inside unused bread warmer -oven handle is sticky -Interior of unused middle prep coolers on both sides of cook line -Interior of unused oven -Interior of unused microwave -Gasket torn in fry cooler -Piping and lines behind cooking equipment
23-03-4
Basic - Plumbing system in disrepair. Hot water faucet at hand sink in ware washing area doesn't turn on
29-08-4
Basic - Standing water in bottom of reach-in-cooler. In beer wells
29-49-6
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in front of ice machine, on cook line, in beer cooler, at bar on fixtion side
29-19-4
43
Jul 29, 2025
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
View 17 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested after priming. Chlorine 00ppm.Sanitizer is not able to dispense through sani tube. **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator immediately paid **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (92F - Hot Holding) in steamwell less than 4hrs. Advised toreheat to 165F. Recheck 145F **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator immediately removed **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bar had container. Operator immediately removed **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. At bar. Operator immediately replaced **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled. Operator immediately cleaned **Corrected On-Site**
22-20-5
Basic - Ceiling tile missing. Out of place above dishwasher
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. immediately corrected **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed from packaging **Corrected On-Site**
06-09-1
Basic - Equipment in poor repair. Gasket in fry cooler
14-11-5
Basic - Floor tiles missing and/or in disrepair. In front of ice machine
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in Water of 121F.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Leaking liquid in bar cabinet. Operator immediately cleaned. -Gaskets in unused drawers under grill -Bottom Interior of unused beer cooler -Interior of oven -gasket in fry cooler -small prep cooler gaskets and interior
23-03-4
Basic - Plumbing system in disrepair. Hot water handle at handwash sink in ware washing area wont turn on
29-08-4
Basic - Standing water in floor drain/floor drain draining very slowly. -Standing water in missing floor tiles in front of ice machine - standing water at floor behind bar dishwasher -standing water in fry cooler.
29-19-4
Basic - Working containers of food removed from original container not identified by common name. Brown sugar. Operator immediately labeled **Corrected On-Site**
02D-01-5
27
Apr 9, 2025
Routine - Food
3 critical violations. 10 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
01B-24-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station ; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery **Corrective Action Taken** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans, ; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans, ; 167-171F( reheating ). **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
03B-01-6
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine lid broken - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler. **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Dry paper products in upstairs storage on floor. - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In 2 beer wells at bar - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
08B-17-4
39
Feb 19, 2025
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
01B-24-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station ; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery **Corrective Action Taken** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans, ; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans, ; 167-171F( reheating ). **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
03B-01-6
Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. From Follow up inspection 2025-02-19: **Time Extended** Priority: Intermediate
53B-05-5
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine lid broken - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler. **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Dry paper products in upstairs storage on floor. - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In 2 beer wells at bar - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
08B-17-4
35
Feb 12, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
01B-24-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station ; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery **Corrective Action Taken** - From follow-up inspection 2025-02-12: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans, ; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans, ; 167-171F( reheating ). **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in back prep area is disconnected from water line. Operator is waiting on repairs **Warning** - From follow-up inspection 2025-02-12: **Time Extended**
27-16-4
Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. From Follow up inspection 2025-02-12: **Time Extended** Priority: Intermediate
53B-05-5
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open - From follow-up inspection 2025-02-12: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine lid broken - From follow-up inspection 2025-02-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler. **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil - From follow-up inspection 2025-02-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In 2 beer wells at bar - From follow-up inspection 2025-02-12: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Dry paper products in upstairs storage on floor. - From follow-up inspection 2025-02-12: **Time Extended**
25-05-4
32
Feb 4, 2025
Routine - Food
4 critical violations. 5 major violations. 12 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station ; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans, ; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans, ; 167-171F( reheating ). **Corrected On-Site**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Tested chlorine 00ppm Machine was out of sanitizer. Operator immediately refilled and adjusted line. Tested again chlorine 50ppm **Corrected On-Site**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded **Corrected On-Site**
01B-24-5
Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink in kitchen had confetti inside. Operator immediately removed. -Several hand sinks at bar had strainers. Operator immediately removed **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Bar tender rinsed glasses in hand sink. Advised bar tender hand sinks are only used for hand washing
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has outdated plans. Plans on file do not reflect current layout of. **Warning**
51-16-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in back prep area is disconnected from water line. Operator is waiting on repairs **Warning**
27-16-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open
06-09-1
Basic - Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed **Corrected On-Site**
12B-13-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Ice machine lid broken
14-11-5
Basic - Floor soiled/has accumulation of debris. -Behind nacho station -Floor and wall at dishwasher area
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler. **Corrected On-Site**
08B-47-4
Basic - Hole in or other damage to wall. at expo station
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil
23-03-4
Basic - Single-service articles improperly stored. Dry paper products in upstairs storage on floor.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. In 2 beer wells at bar
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected **Corrected On-Site**
08B-17-4
18
Oct 15, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked noodles dated 8/1-8/9. Operator immediately discarded - From follow-up inspection 2024-10-15: **Time Extended**
01B-24-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards - From follow-up inspection 2024-10-15: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. At bar - From follow-up inspection 2024-10-15: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar - From follow-up inspection 2024-10-15: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. From triple sink onto floor. Operator is aware and has repairs scheduled - From follow-up inspection 2024-10-15: **Time Extended**
29-11-4
70
Aug 16, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked noodles dated 8/1-8/9. Operator immediately discarded
01B-24-5
Intermediate - Handwash sink used for purposes other than handwashing. Cup of soda nozzle in hand sink bar **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. In both bar **Corrected On-Site**
31B-03-4
Basic - Floor area(s) covered with standing water. At bar
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 84F. Operator immediately discarded **Corrected On-Site**
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. From triple sink onto floor. Operator is aware and has repairs scheduled
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Flour container **Corrected On-Site**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above mop sink and and ice machine. Operator immediately removed and cleaned . **Corrected On-Site**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards
14-09-4
39
Jun 20, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on salad station and main prep table . Operator flipped cutting boards over. **Corrected On-Site** - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Upstairs office where bag in a box soda is stored, there is a massive puddle of soda syrup build up on floor. Advised operator to clean up asap - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent above ice machine, mop sink, warewashing area - From follow-up inspection 2024-05-21: **Time Extended** - From follow-up inspection 2024-06-20: **Time Extended**
23-03-4
86
May 21, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener . Operator immediately removed and cleaned **Corrected On-Site** - From follow-up inspection 2024-05-21: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on salad station and main prep table . Operator flipped cutting boards over. **Corrected On-Site** - From follow-up inspection 2024-05-21: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Upstairs office where bag in a box soda is stored, there is a massive puddle of soda syrup build up on floor. Advised operator to clean up asap - From follow-up inspection 2024-05-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at salad station inside and out. Operator cleaned **Corrected On-Site** - From follow-up inspection 2024-05-21: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent above ice machine, mop sink, warewashing area - From follow-up inspection 2024-05-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is vacuum packaging cooked chicken and pork, and raw beef, and uses with in 7 days **Warning** - From follow-up inspection 2024-05-21: Per operator all vacuum packed items opened within 24 hours. Working on Haccp plan. Observed vacuum packaged pork from 5-16 in walk-in cooler. **Time Extended**
03G-54-1
70
Mar 20, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
30
Oct 3, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available **Warning** - From follow-up inspection 2023-10-03: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent by ice machine **Warning** - From follow-up inspection 2023-10-03: **Time Extended**
36-34-5
86
Sep 29, 2023
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 14 small flying insects at bar. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F-48F over night in small reach in cooler next to grill . House made blue cheese and ranch made with sour cream. 45F-47F since 11am per operator in cooler well on front side of cook-line. Operator discarded. . **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 9/28 not date marked **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand sinks at bar **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. At any hand sinks at bar **Corrected On-Site** **Warning**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent by ice machine **Warning**
36-34-5
Basic - Food stored on floor. Bag of Panko flour in plastic container on floor in bag kitchen area **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. In both ice wells at bar **Corrected On-Site** **Warning**
10-08-5
Basic - Plumbing system in disrepair. Hand sink at bar is hanging off the wall **Warning**
29-08-4
37
Jun 8, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
27
May 9, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Frequently Asked Questions
When was Fixtion last inspected?
The most recent health inspection at Fixtion on file is from Oct 22, 2025. The public record contains 16 inspections in total.
What is the most common violation at Fixtion?
Across the inspection record, “time/temperature control for safety food” has been cited five times, more than any other issue at Fixtion.
How does Fixtion compare to other restaurants in Orlando?
Fixtion most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Fixtion's inspection record improved over time?
Results have been roughly steady. Inspections at Fixtion have averaged around 14 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fixtion means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fixtion inspected?
Based on the inspection history on file, Fixtion is inspected around seven times per year on average.
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