Five Star Pizza
Last inspected: Feb 27, 2026
70
Score
Across the available record, Five Star Pizza has seven inspections on file, the first dated 2022. The most recent report on file is from Feb 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
Restaurants in Palm Coast average 79, so Five Star Pizza trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza make line soiled with dough and flour. Observed cheese grinder soiled with food debris. **Repeat Violation**
22-02-4
Basic - Floor tiles missing and/or in disrepair. Observed some tiles in back kitchen cracked and chipped.
36-17-5
Basic - Hole in or other damage to wall. Observed wall near soda storage area broken allowing soda too pool under panel.
36-24-5
Basic - Dead roaches on premises. Observed one dead roach on floor behind Hobart floor mixer. Person in charge had employee sweep area to remove. **Corrective Action Taken**
35A-03-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor in ware washing area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed spilled soda on floor and under wall panel near back storage area.
36-73-4
70
Jan 6, 2026
Routine - Food
No violations found.
100
Nov 3, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Live, small flying insects found Bee flying by mop sink. Person in charge removed bee. **Corrected On-Site**
35A-02-7
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizza sauce. Person in charge time stamped. **Corrected On-Site**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from back hand washing sink.
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but 3 staff are missing certificates. **Repeat Violation** **Warning**
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer is soiled.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Glass reach in cooler is soiled in tracks and bottom shelf.
23-24-4
Basic - Cove molding at floor/wall juncture broken/missing. Missing on back side of wall behind mop sink and 3CS. **Repeat Violation**
36-03-4
Basic - Drain cover(s) missing. Both drain covers are missing at mop sink and where pipe drains at 3CS.
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water and can of Pringle's on front prep table. Person in charge removed. **Corrected On-Site**
12B-07-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back and front doors are wide open without a screen. Person in charge turned on air vent. **Corrected On-Site**
35B-04-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
41
Oct 30, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10ppm. Person in charge added bleach and tested at 75ppm. **Corrected On-Site**
22-42-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment missing training for some employees.
53B-13-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is missing under 3 compartment sink. **Repeat Violation**
36-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing hat while preparing pizza. Person in charge addressed and he put hat on. **Corrected On-Site**
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
02D-01-5
58
Nov 13, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Container of bleach above clean pan on dish rack. Person in charge moved bleach. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara. Person in charge time stamped 10 am. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer dirty is soiled with flour. **Repeat Violation**
22-02-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is broken on right wall in back of kitchen behind reach in freezer and along 3 compartment sink.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above single service pieces. Person in charge moved phone. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food storage container/container lid cracked or broken. Cracked containers with equipment inside of them.
14-38-4
Basic - Old labels stuck to food containers after cleaning. Establishment has old labels on food containers.
16-46-4
55
May 24, 2023
Complaint Full
4 major violations. 3 minor violations.
View 7 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Certified Food Manager Identification
FL-02
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
52
Dec 27, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Five Star Pizza last inspected?
The most recent health inspection at Five Star Pizza on file is from Feb 27, 2026. The public record contains seven inspections in total.
What is the most common violation at Five Star Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Five Star Pizza.
How does Five Star Pizza compare to other restaurants in Palm Coast?
Five Star Pizza most recently scored 70 out of 100, which is lower than the Palm Coast average of 79.
Has Five Star Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Five Star Pizza have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Five Star Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Five Star Pizza inspected?
Based on the inspection history on file, Five Star Pizza is inspected around two times per year on average.
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