Five Star Pizza

294 N Nova Rd, Ormond Beach, FL 32174
Pizza
Last inspected: Jul 11, 2025
74
Score
Medium Risk

Inspectors have visited Five Star Pizza seven times, with records going back to 2022. The most recent report on file is from Jul 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

Looking across the full record, “chlorine sanitizer not at proper minimum strength” is the recurring theme, flagged two times.

Compared to other Ormond Beach restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

7
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 11, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Nov 25, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-25: **Admin Complaint**
53B-01-5
90
Nov 18, 2024
Complaint Full
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Sep 19, 2024
Complaint Full
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
22-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
31B-04-4
61
Jun 25, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Floors not maintained smooth and durable in kitchen.
36-11-4
74
Jul 28, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Single-service articles improperly stored, unfolded pizza boxes on floor in kitchen.
25-05-4
74
Aug 24, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
22-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor tiles missing and/or in disrepair in kitchen.
36-17-5
52

Frequently Asked Questions

When was Five Star Pizza last inspected?

The most recent health inspection at Five Star Pizza on file is from Jul 11, 2025. The public record contains seven inspections in total.

What is the most common violation at Five Star Pizza?

Across the inspection record, “chlorine sanitizer not at proper minimum strength” has been cited two times, more than any other issue at Five Star Pizza.

How does Five Star Pizza compare to other restaurants in Ormond Beach?

Five Star Pizza most recently scored 74 out of 100, which is lower than the Ormond Beach average of 79.

Has Five Star Pizza's inspection record improved over time?

Yes. Recent inspections at Five Star Pizza have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Five Star Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Five Star Pizza inspected?

Based on the inspection history on file, Five Star Pizza is inspected around two times per year on average.