Five Star Pizza
Last inspected: Jul 31, 2025
52
Score
Public records show five inspections at Five Star Pizza stretching back to 2022. Inspectors last stopped by on Jul 31, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly nine violations before.
The most common issue across all inspections has been “bathroom located inside establishment not completely enclosed”, showing up two times.
Five Star Pizza's latest score of 52 falls below the Orange Park average of 73. Diners may want to scan the inspection details before deciding to visit.
5
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jul 31, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
52
Oct 2, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom is not self closing. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. In stored container of parm on storage rack by walk in cooler, to go sauce cup used as scooper. Manager removed cup. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. In back right room, two cases of plastic soda bottles on ground. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. In back storage room, hole in wall. **Repeat Violation**
36-24-5
Basic - Wood food-contact surface not properly sealed. Unsealed wood at front register area. **Repeat Violation**
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Stored container of sugar under prep table had no label. Manager added label. **Corrected On-Site**
02D-01-5
74
Jul 20, 2023
Complaint Full
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (45F - Cold Holding) in walk in cooler, per manager door was consistently opened from a food delivery approximately 1 hour prior. sausage (44F - Cold Holding) in top section of pizza reach in cooler make table without lids, per manager lids have been off cooler for less then 1 hour, lids replaced. pizza sauce (58F - Cold Holding) sitting out on counter next to pizza reach in cooler make table, per manager they add water to their pizza sauce and sauce was removed from walk in cooler less then 1 hour prior. Per manager they always use up the sauce within 4 hours, sauce placed on time as a public health control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager not able to find any chlorine test strips **Repeat Violation**
16-37-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to bathroom in back of establishment does not have any self closing device. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles have water damage in hallway. Also ceiling tiles, vents, and light shields around kitchen and front counter have a build up of dust.
36-34-5
Basic - Food stored on floor. Multiple cases of soda in back food storage area. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. In very back storage room.
36-24-5
Basic - No copy of latest inspection report available. Manager not able to locate copy of last inspection.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over pizza oven.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls under mop sink have a build up of mold like substance, manager corrected during inspection. **Corrected On-Site**
36-27-5
Basic - Wood food-contact surface not properly sealed. Front counter that registers sit on is made of unsealed wood. **Repeat Violation**
14-06-4
Basic - Single-service articles improperly stored. Pizza boxes on floor at front counter and in back storage area.
25-05-4
43
Aug 9, 2022
Routine - Food
No violations found.
100
Aug 5, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (47F-51F - Cold Holding); chicken nuggets (48F - Cold Holding) in walk in cooler, per manager they have been going in and out of walk in for approximately one hour. shredded cheese (50F-51F - Cold Holding) in standing reach in cooler in back of kitchen, per manager door has been consistently opened for the last hour. pizza sauce (54F - Cold Holding) sitting out on counter next to pizza make table, per manager they hold sauce on time as a public health control form but do not have any markings or written procedures, per manager sauce was taken out of walk in cooler approximately 30 minutes prior. ham (47F - Cold Holding); sausage (47F - Cold Holding); shredded cheese (47F - Cold Holding); diced tomatoes (46F - Cold Holding); beef (46F - Cold Holding) in pizza make table next to pizza oven, per manager all items where pulled from the walk in cooler approximately one hour prior and make table cooler not turned on before placing items in cooler. **Warning** - From follow-up inspection 2022-08-05: pizza sauce (47F - Cold Holding); chicken wings (48F - Cold Holding); shredded beef (48F - Cold Holding) in walk in cooler, per employee they have been going in and out of walk in for approximately 2.5 hours. sausage (53F - Cold Holding); shredded cheese (51F - Cold Holding); diced tomatoes (51F - Cold Holding); beef (52F - Cold Holding) in pizza make table next to pizza oven, per employee all items where pulled from the walk in cooler approximately 2.5 hours prior and make table cooler not turned on before placing items in cooler. shredded cheese (41F-43F - Cold Holding) in standing reach in cooler in back of kitchen. **Admin Complaint**
03A-02-5
86
Frequently Asked Questions
When was Five Star Pizza last inspected?
The most recent health inspection at Five Star Pizza on file is from Jul 31, 2025. The public record contains five inspections in total.
What is the most common violation at Five Star Pizza?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited two times, more than any other issue at Five Star Pizza.
How does Five Star Pizza compare to other restaurants in Orange Park?
Five Star Pizza most recently scored 52 out of 100, which is lower than the Orange Park average of 73.
Has Five Star Pizza's inspection record improved over time?
Yes. Recent inspections at Five Star Pizza have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Five Star Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Five Star Pizza inspected?
Based on the inspection history on file, Five Star Pizza is inspected around two times per year on average.
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