Five Star Pizza
Last inspected: Feb 17, 2026
64
Score
Across the available record, Five Star Pizza has 11 inspections on file, the first dated 2022. Five Star Pizza was last inspected on Feb 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to nine violations per visit.
Across the inspection history, “bathroom located inside establishment not completely enclosed” is the issue that surfaces most often, recorded seven times.
Compared to other Deltona restaurants (averaging 73), there's room to close the gap. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Candice **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Victoria **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -right side door gasket torn on pizza make table **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven and oven hood have a significant accumulation of grease and food debris **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -pizza make table **Repeat Violation** **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -glass door "Pepsi" reach-in cooler **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**
14-17-4
64
Feb 12, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
33
Sep 5, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
39
Apr 16, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee took order at front register then failed to wash her hands
12A-16-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine sanitizer exceeding 200ppm, operator diluted with water, retested 150ppm **Corrected On-Site**
41-18-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Tatyanna
53B-14-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom in rear **Repeat Violation**
32-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hoodie and apron hanging off of dry storage rack, operator removed **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to Pepsi cooler, provided handwashing signs **Corrective Action Taken**
31B-04-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in front counter area -handwash sink next to Pepsi cooler **Corrected On-Site**
33-38-4
Basic - Single-service articles improperly stored. -packs of pizza boxes stored on the floor, operator relocated **Corrected On-Site**
25-05-4
Basic - Uncovered food stored near sink exposed to splash. -dough stored next handwash sink
08B-54-4
50
Oct 28, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom in rear **Warning** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -two door glass reach-in cooler **Warning** - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven and lower two conveyors have an accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris. **Warning** - From follow-up inspection 2024-10-25: -exterior of oven and lower two conveyors have an accumulation of grease and food debris **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
23-03-4
82
Oct 25, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live, small flying insects in dishwashing area -1 live, small flying insects in pizza box storage area -2 live, small flying insects in employee unisex bathroom near dishwashing area -5 live, small flying insects on right side of two door, glass reach-in cooler **Warning** - From follow-up inspection 2024-10-25: -1 live, small flying insects in rear employee unisex bathroom -12 live, small flying insects in employee unisex bathroom near dishwashing area -4 live, small flying insects in dishwashing area -8 live, small flying insects over dish storage rack **Admin Complaint**
35A-02-6
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom in rear **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -two door glass reach-in cooler **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven and lower two conveyors have an accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris. **Warning** - From follow-up inspection 2024-10-25: -exterior of oven and lower two conveyors have an accumulation of grease and food debris **Time Extended**
23-03-4
70
Oct 8, 2024
Complaint Full
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live, small flying insects in dishwashing area -1 live, small flying insects in pizza box storage area -2 live, small flying insects in employee unisex bathroom near dishwashing area -5 live, small flying insects on right side of two door, glass reach-in cooler **Warning**
35A-02-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -CHLORINE exceeding 200ppm, operator diluted with water, retested 100ppm **Corrected On-Site** **Warning**
41-18-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -operator repeatedly touching his cell phone while engaged in food preparation **Warning**
12A-29-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. -blue solution spray bottle stored on triple sink drainboard lacking label, operator labeled **Corrected On-Site** **Warning**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom in rear **Warning**
32-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. -buckets of water used as an ingredient in dough and sauce stored on floor in walk-in cooler **Warning**
08B-47-4
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site** **Warning**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -two door glass reach-in cooler **Warning**
05-09-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven and lower two conveyors have an accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris. **Warning**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored above commercially processed sauces in walk-in cooler **Warning**
08B-17-4
35
Feb 16, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. -cleaning chemicals stored above clean dishware in dish room **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. -green scrub sponge in hand sink next to pizza line and white dishcloth in hand sink next to three compartment sink**Repeat Violation** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -near 3 compartment sink in dish area **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Employees C and C
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone at front counter -drink on pizza bench
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door near 3 compartment sink **Repeat Violation**
35B-01-4
Basic - Food stored on floor. -box oil **Corrected On-Site**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
52
Oct 31, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. -bucket in sink **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at front counter **Corrected On-Site**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -customer bathroom **Repeat Violation**
32-04-4
Basic - Bathroom waste receptacle missing.
32-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -electrical room vents soiled
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Repeat Violation**
35B-01-4
Basic - Light not functioning. -in employee bathroom
36-62-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. -employee bathroom by exit **Corrected On-Site** **Repeat Violation**
31B-04-4
52
Mar 1, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area: pizza sauce (66F - room temperature ). Item moved to reach in cooler.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.
35B-01-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.
31B-04-4
Basic - Single-service articles improperly stored. Pizza boxes stored on the floor.
25-05-4
58
Nov 16, 2022
Food-Licensing Inspection
5 minor violations.
View 5 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table.
40-06-5
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Flour.
02D-01-5
78
Frequently Asked Questions
When was Five Star Pizza last inspected?
The most recent health inspection at Five Star Pizza on file is from Feb 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Five Star Pizza?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited seven times, more than any other issue at Five Star Pizza.
How does Five Star Pizza compare to other restaurants in Deltona?
Five Star Pizza most recently scored 64 out of 100, which is lower than the Deltona average of 73.
Has Five Star Pizza's inspection record improved over time?
No. Recent inspections at Five Star Pizza have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Five Star Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Five Star Pizza inspected?
Based on the inspection history on file, Five Star Pizza is inspected around three times per year on average.
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