Five Spice Vietnamese Pho and Sushi Bar
Last inspected: Mar 18, 2026
17
Score
The health department has logged 12 inspections at Five Spice Vietnamese Pho and Sushi Bar, the earliest from 2022. The most recent visit was on Mar 18, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near 11 violations per visit across recent inspections.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing seven times across the record.
Compared to other Homestead restaurants (averaging 70), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
12
Inspections
4
Critical latest
4
Major latest
15
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
4 critical violations. 4 major violations. 15 minor violations.
View 23 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork stored above wakame salad at sushi station, operator stored properly. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sushi rice not time marked at sushi station, as per manager rice was cooked 30 minutes ago. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice not time marked at sushi station, as per manager rice was cooked 30 minutes ago. Operator discarded during inspection. **Warning**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for employee Miguel R. has been working more than 60 days. **Warning**
53B-02-5
Intermediate - No soap provided at handwash sink. Observed at front counter. Operator restocked during inspection. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook beef prepared onsite and held more than 24 hours not properly date. **Warning**
02C-02-5
Basic - Equipment in poor repair. Observed broken door at reach in cooler at sushi station. Observed broken gaskets on reach in cooler across cook line. **Warning**
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed on flour container by fryers at cook line, operator removed during inspection. **Corrected On-Site** **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted stored next to ice machine. **Warning**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. Observed pickle ginger container stored on floor at sushi station. Operator stored properly during inspection. Also observed food cases stored on walk in freezer floor.**Corrected On-Site** **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on rice container at dry storage area, operator removed during inspection. **Corrected On-Site** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across cook line. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler at cook line. Operator removed during inspection. **Corrected On-Site** **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler at sushi station. **Warning**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon(frozen) on preparation area at sushi station. Operator moved to reach in cooler during inspection. **Corrected On-Site** **Warning**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line. **Warning**
21-09-4
17
Dec 10, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-10-09: Operating with an expired Division of Hotels and Restaurants license **Time Extended** - From follow-up inspection 2025-12-10: Oserved expired license; 10/25. **Admin Complaint**
50-17-3
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-10-09: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet **Time Extended** - From follow-up inspection 2025-12-10: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-10-09: **Time Extended** - From follow-up inspection 2025-12-10: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled, observed behind equipments with grease on the floor. **Warning** - From follow-up inspection 2025-10-09: Observed walk in freezer floor cleaned, **Time Extended** - From follow-up inspection 2025-12-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk walk in cooler , freezer shelves with rust. **Warning** - From follow-up inspection 2025-10-09: Observed walk walk in cooler , freezer shelves with rust. **Time Extended** - From follow-up inspection 2025-12-10: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in storage, kitchen area. **Warning** - From follow-up inspection 2025-10-09: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in storage, kitchen area **Time Extended** - From follow-up inspection 2025-12-10: **Time Extended**
36-27-5
61
Oct 9, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-10-09: Operating with an expired Division of Hotels and Restaurants license **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-10-09: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Jimmy Nguyen expired on 07/22/2025. **Warning** - From follow-up inspection 2025-10-09: Observed manager certification under Jimmy Nguyen expired on 07/22/2025. **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk walk in cooler , freezer shelves with rust. **Warning** - From follow-up inspection 2025-10-09: Observed walk walk in cooler , freezer shelves with rust. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in storage, kitchen area. **Warning** - From follow-up inspection 2025-10-09: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in storage, kitchen area **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled, observed behind equipments with grease on the floor. **Warning** - From follow-up inspection 2025-10-09: Observed walk in freezer floor cleaned, **Time Extended**
36-73-4
55
Oct 8, 2025
Routine - Food
5 critical violations. 4 major violations. 12 minor violations.
View 21 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.) Observed inside of the walk in cooler Marinated pork (65 F - Cold Holding); Marinated chicken (59 F - Cold Holding); Lemon grass soup (60 F - Cold Holding) according to the chef since yesterday. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler Marinated pork (65 F - Cold Holding); Marinated chicken (59 F - Cold Holding); Lemon grass soup (60 F - Cold Holding) according to the chef since yesterday. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over open cans of sauce. **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Jimmy Nguyen expired on 07/22/2025. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed water heater containers inside of the kitchen hand washing sink located block. Operator removed items **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the sushi area hand washing sink. Employee provided paper towel **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bathroom facility not clean. Observed men's bathroom dirty. **Warning**
32-07-5
Basic - Buildup of food debris/soil on equipment. Observed storage fan cover located in the kitchen area with heavy soiled, observed under prep table with heavy soiled. **Warning**
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 66 F **Warning**
14-74-7
Basic - Dead roaches on premises. Observed two dead roaches next to the fryers, one behind charbroiled grill, two behind ice machine. **Warning**
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees cooking employee preparing food with no hair restraint **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled, observed behind equipments with grease on the floor. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled, under stove with heavy soiled. **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk walk in cooler , freezer shelves with rust. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in storage, kitchen area. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
17
Mar 26, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked chicken (45F - Cold Holding) on reach in cooler across cook line, as per operator food was cooked approximately 3 hours ago.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observe tapioca pearls not time marked, as per operator less than 1 hour. Operator time marked during inspection. **Corrected On-Site**
03F-02-5
Basic - Floor not cleaned when the least amount of food is exposed. Observe at walk in freezer,also under equipment at kitchen area, and by ice machine.
36-01-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe personal drink opened on shelves at walk in cooler.
12B-13-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe at cook line.
21-09-4
64
Nov 18, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Washing Fruits and Vegetables
FL-42
70
Nov 15, 2024
Routine - Food
7 critical violations. 4 major violations. 9 minor violations.
View 20 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing a dish,handling raw steak and then opened the standing reach in cooler and grabbed cooked noodles to finish preparing the dish. Employee did not change his gloves or wash his hands. Inspector instructed the employee to wash their hands and change their gloves when switching tasks.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding); raw beef (47F - Cold Holding) at reach in cooler across from the stove. As per operator for less than 3 hours. Operator add ice bags during inspection. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice at sushi rice station not time marked. As per employee for over 4 hours. Operator discarded the rice. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca pearls (86F - Hot Holding) in warmer at prep area. As per operator for less than 3 hours. Operator moved food to reach in cooler. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no back flow preventer for the mop sink.
29-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over dumplings in the walk in freezer. Operator moved the fish. **Corrected On-Site**
08A-02-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash their hands in the three compartment sink. Inspector instructed the employee to only wash their hands in approved handwashing sinks.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles soiled in the kitchen area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple dishes in the handwashing sink next to three compartment sink.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing strips.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the inside of the ice machine at the front counter soiled.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets at reach in cooler at the front counter soiled.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink at preparation area at front counter. Operator removed the the cup. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in standing reach in cooler next to soda dispenser. **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Observed containers of ginger and mayonnaise stored on the floor at the front counter next to the handwashing sink. Observed Batter mix and soy sauce on the floor in the dry storage area. Operator moved the items. **Corrected On-Site**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a bowl in kimchi sauce container from reach in cooler in the front.
10-06-5
Basic - Self-closing device on bathroom door disconnected/broken. Observed the men and women restrooms door did not close own it's own.
32-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket by the dishwasher.
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC at cook line and sushi station.
21-09-4
15
Apr 22, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed onions inside walk in cooler. **Corrected On-Site**
08A-04-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling dirty dishes and clean dishes not changing gloves. Instructed in correct procedures.
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled rice warmer, on preparation table at kitchen area.
22-02-4
Basic - Ice scoop handle in contact with ice. Observed on ice dispenser at kitchen area. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at cook line.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks inside reach in contact at cook line. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw steak and meatballs (frozen) on cart next to dishwasher machine, as per Manager less than 30 minutes, Manager stated food is being prepared and portioned.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC throughout kitchen.
21-09-4
47
Feb 8, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen area. **Warning** - From follow-up inspection 2024-02-08: Still observed. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed powder creamer container not identified at bubba station. **Warning** - From follow-up inspection 2024-02-08: Still observed food not identified. **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-02-08: **Time Extended**
22-20-5
86
Nov 29, 2023
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed raw customer above unwashed vegetables in shelves at walk in cooler. Employee stored properly. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated pork (54F - Cold Holding) inside walk in cooler, as per employee less than 4 hours. Manager moved marinated pork to freezer. marinated pork (43F - Cold Holding) **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice not time marked. Employee discarded during inspection. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 1/30/2023. **Warning**
53B-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a dirty spoon inside HWS at kitchen area. Employee removed during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No hot running water at three-compartment sink. As pe **Warning**
27-06-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms not filled out. **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed in flour container at dry storage area. Employee removed during inspection. **Corrected On-Site** **Warning**
14-01-5
Basic - Food stored on floor. Observed metal pot with broth stored on walk in cooler floor. Employee stored properly. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen area. **Warning**
22-08-4
Basic - Plumbing system in disrepair. Observed pipe from 3 compartment sink and HWS in disrepair. As per manager pipe is going to be fix next week. **Warning**
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler at kitchen area. **Warning**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed powder creamer container not identified at bubba station. **Warning**
02D-01-5
23
Jun 24, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Sep 20, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
47
Frequently Asked Questions
When was Five Spice Vietnamese Pho and Sushi Bar last inspected?
The most recent health inspection at Five Spice Vietnamese Pho and Sushi Bar on file is from Mar 18, 2026. The public record contains 12 inspections in total.
What is the most common violation at Five Spice Vietnamese Pho and Sushi Bar?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited seven times, more than any other issue at Five Spice Vietnamese Pho and Sushi Bar.
How does Five Spice Vietnamese Pho and Sushi Bar compare to other restaurants in Homestead?
Five Spice Vietnamese Pho and Sushi Bar most recently scored 17 out of 100, which is lower than the Homestead average of 70.
Has Five Spice Vietnamese Pho and Sushi Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Five Spice Vietnamese Pho and Sushi Bar have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Five Spice Vietnamese Pho and Sushi Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Five Spice Vietnamese Pho and Sushi Bar inspected?
Based on the inspection history on file, Five Spice Vietnamese Pho and Sushi Bar is inspected around three times per year on average.
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