Five Guys St Johns

4413 Town Center Pkwy Suite 401, Jacksonville, FL 32246

American

Last inspected: Feb 9, 2026

Score

Low Risk

The health department has logged four inspections at Five Guys St Johns, the earliest from 2023. The most recent report on file is from Feb 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Restaurants in Jacksonville average 74, so Five Guys St Johns is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Eric food safety training certification expired 1/19/26

53B-14-5

Mar 20, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in-cooler soiled.

23-03-4

Mar 7, 2024

Routine - Food

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Feb 6, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink to have back flow device installed improperly. Manager removed back flow and installed on non chemical side of splitter. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

29-42-4

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Establishment use time control on cut potatoes. Observed large bucket of cut potatoes stored near fry station on cook line without time mark. Manager placed sticker on bucket **Corrected On-Site**

03F-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment to not have written procedures on vomiting and diarrhea clean up. I will provide copy of written procedures to establishment.

11-27-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed manager engaging in food preparation with a beard without beard guard.

13-04-4

Frequently Asked Questions

When was Five Guys St Johns last inspected?

The most recent health inspection at Five Guys St Johns on file is from Feb 9, 2026. The public record contains four inspections in total.

How does Five Guys St Johns compare to other restaurants in Jacksonville?

Five Guys St Johns most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.

Has Five Guys St Johns' inspection record improved over time?

Results have been roughly steady. Inspections at Five Guys St Johns have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Five Guys St Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Five Guys St Johns inspected?

Based on the inspection history on file, Five Guys St Johns is inspected roughly once per year on average.

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