Five Guys Burgers & Fries

13955 W Sunrise Blvd, 13955-13975, Sunrise, FL 33323
American
Last inspected: Feb 10, 2026
74
Score
Medium Risk

Going back to 2022, Five Guys Burgers & Fries has nine inspections in the public record. On Feb 10, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Restaurants in Sunrise average 78, so Five Guys Burgers & Fries trails the local norm. On the whole, the file is mixed but not concerning.

9
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
74
Oct 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
90
Nov 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Aug 29, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled raw beef and changed glove without washing hands then proceeded to handle buns.
12A-07-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed a front counter. Employee fixed dispenser. **Corrected On-Site**
31B-05-4
78
Feb 19, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed cut lettuce (49F - Cold holding) Per operator lettuce was placed in flip top cooler from low boy approximately 10mins prior to inspection. Item has been out of temperature for approximately 45mins. - observed slice cheese (44F- cold holding) per operator item was placed on line from walk-in cooler at approximately 2.5 hours prior to inspection. Item was out of temperature for approximately 15mins prior to inspection. Manager placed lettuce in cooler to rapid cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
86
Oct 21, 2023
Routine - Food
No violations found.
100
Oct 20, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front counter- Observed 3 flying insect flying from chocolate sauce dispenser. Kitchen/office area Observed: 1 flying insect flying around dish washing area 1 flying insect flying around office area
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter prep table. Observed sliced cheese (42-51F - Cold Holding). Item was packed above fill line resulting in the top portions being above 42F. Employee removed top portion and placed in walk-in cooler to rapid cool. **Corrective Action Taken**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Front counter Observed no written procedure for pre cooked fries held for no more than 2 hours at frying station. Written procedure sent to manager and completed. **Corrected On-Site**
03F-10-5
67
Jun 23, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
67
Jul 27, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
90

Frequently Asked Questions

When was Five Guys Burgers & Fries last inspected?

The most recent health inspection at Five Guys Burgers & Fries on file is from Feb 10, 2026. The public record contains nine inspections in total.

What is the most common violation at Five Guys Burgers & Fries?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Five Guys Burgers & Fries.

How does Five Guys Burgers & Fries compare to other restaurants in Sunrise?

Five Guys Burgers & Fries most recently scored 74 out of 100, which is lower than the Sunrise average of 78.

Has Five Guys Burgers & Fries' inspection record improved over time?

Results have been roughly steady. Inspections at Five Guys Burgers & Fries have averaged around one violation per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Five Guys Burgers & Fries means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Five Guys Burgers & Fries inspected?

Based on the inspection history on file, Five Guys Burgers & Fries is inspected around three times per year on average.