Five Guys Burgers & Fries
Last inspected: Feb 20, 2026
90
Score
Five Guys Burgers & Fries appears in inspection records nine times, starting in 2022. The most recent visit was on Feb 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Time/temperature control for safety food” comes up most often, recorded two times in the inspection record.
The city-wide average for Sebring sits at 74, putting Five Guys Burgers & Fries on the better side of that line. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
90
Sep 30, 2025
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
86
May 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Stored food not covered. Observed tea bags without protection under the soda dispensers out front, operator covered with lid. **Corrected On-Site**
08B-12-5
Basic - Ceiling tile missing. Observed six ceiling tiles missing in the storage area where the soda dispenser boxes are kept.
36-36-4
90
Jul 31, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
78
Jan 29, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with no vacuum breaker where needed. Install on open splitter end after the splitter. - From follow-up inspection 2024-01-29: **Time Extended**
29-42-4
86
Nov 30, 2023
Routine - Food
3 critical violations. 4 major violations.
View 7 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handle raw burger then change gloves without washing hands then touch/ handle ready to eat foods. Manager retrained employee. **Corrected On-Site**
12A-12-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (109 - Hot Holding, operator added water to steam table and will served or discard onions by 130pm.
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with no vacuum breaker where needed. Install on open splitter end after the splitter.
29-42-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired more than 60 days and no proof of training. **Warning**
53B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At inspection no employees had been notified of their responsibility to report illness. Operator had employees on site read and sign and date handout during inspection. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired or no proof of training. **Warning**
53B-05-5
43
Jul 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Handout provided via email. **Corrective Action Taken**
11-26-1
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed rinse water in 3 bay sink with large chunk of meat floating in water. Suds on surface.
16-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board at clean dish dry area with scores surface and discoloration within the scored marks. No longer cleanable.
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet rags stored on side of sink at warewash area.
21-12-4
67
Nov 4, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
78
Jul 20, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (128F - Hot Holding) Observed onions on steam table not at 135F must be used by 3pm. Manager states she will use Time as a public health control for this item. Forms provided via email. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
74
Frequently Asked Questions
When was Five Guys Burgers & Fries last inspected?
The most recent health inspection at Five Guys Burgers & Fries on file is from Feb 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Five Guys Burgers & Fries?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Five Guys Burgers & Fries.
How does Five Guys Burgers & Fries compare to other restaurants in Sebring?
Five Guys Burgers & Fries most recently scored 90 out of 100, which is higher than the Sebring average of 74.
Has Five Guys Burgers & Fries' inspection record improved over time?
Results have been roughly steady. Inspections at Five Guys Burgers & Fries have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Five Guys Burgers & Fries means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Five Guys Burgers & Fries inspected?
Based on the inspection history on file, Five Guys Burgers & Fries is inspected around three times per year on average.
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