Five Guys Burgers & Fries
Last inspected: Jan 8, 2026
67
Score
The health department has logged five inspections at Five Guys Burgers & Fries, the earliest from 2022. The latest inspection on file is from Jan 8, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.
When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited four times.
By comparison, the average Orlando facility scores 79, putting Five Guys Burgers & Fries on the weaker side. Nothing in the record is alarming, but there's room to improve.
5
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Over fryers pads used for filtering the fryers Operator moved fryer pads **Corrected On-Site** **Warning**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and she filled out and had employees working sign **Corrective Action Taken** **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. Old ownership license displayed Operator printed new license during inspection. **Corrected On-Site** **Warning**
50-09-4
67
Aug 18, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose on bottom of mop sink
29-44-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee cooking burgers washed hands after touching raw meat. Operator discussed proper procedure with employee **Corrective Action Taken**
12A-17-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only have 4/9. **Repeat Violation**
53B-13-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for new hires **Repeat Violation**
11-26-1
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. By hallway to kitchen
29-20-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes over cases of to go bottle drinks in walk in cooler **Repeat Violation**
08B-17-4
45
Aug 29, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F - Cold Holding)cook line. Per operator for 1 hour. Added more ice to pan to bring down temperature. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator and he printed and had all employees working fill out. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Cookline blocked by a trash can **Corrected On-Site**
31A-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes over to go bottle drinks in walk in cooler
08B-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Several employees
13-04-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table
29-49-6
47
Oct 23, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Went from handling raw burgers, changed gloves but did not wash hands. Explained to manager and employee that when changing gloves after handling raw meat they must wash hands before putting on new gloves. **Corrective Action Taken**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at Handsink by back dish area.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Full of ice. By ice machine.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy and manager had employees working fill out. **Corrective Action Taken**
11-26-1
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor tiles missing and/or in disrepair. Front line by fryers.
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored on top of dusty ice machine.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gasket on make line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By shake machine and make line. **Repeat Violation**
22-16-4
50
Oct 11, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Five Guys Burgers & Fries last inspected?
The most recent health inspection at Five Guys Burgers & Fries on file is from Jan 8, 2026. The public record contains five inspections in total.
What is the most common violation at Five Guys Burgers & Fries?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Five Guys Burgers & Fries.
How does Five Guys Burgers & Fries compare to other restaurants in Orlando?
Five Guys Burgers & Fries most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Five Guys Burgers & Fries' inspection record improved over time?
Yes. Recent inspections at Five Guys Burgers & Fries have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Five Guys Burgers & Fries means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Five Guys Burgers & Fries inspected?
Based on the inspection history on file, Five Guys Burgers & Fries is inspected around two times per year on average.
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