Five Guys Burgers and Fries

2814 N Roosevelt Blvd, Key West, FL 33040

American

Last inspected: Feb 3, 2026

100

Score

Low Risk

Five Guys Burgers and Fries has been inspected seven times since 2023. On Feb 3, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Five Guys Burgers and Fries' latest score of 100 sits above the Key West average of 74. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

No violations found.

100

Jul 22, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed baseboard missing by the kitchen reach in cooler area in the kitchen line.

36-08-4

Mar 4, 2025

Routine - Food

3 minor violations.

View 3 violations

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toxic Substances Properly Identified, Stored, Used

FL-32

Dec 11, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom not self-closing door.

32-04-4

Jun 24, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email handout.

11-27-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed with employees and provided printed form.

03F-10-5

Sep 27, 2023

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fries on cook line not properly time marked. Manager stated fries on cook line for 20 minutes.

03F-02-5

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up tray of buns off floor to place on roller and proceeded to handle cooked hamburgers without changing gloves and washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**

12A-09-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.

29-42-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of shake machine underneath top.

23-03-4

Basic - Drain cover(s) missing. Drain in mop sink. Manager placed cover on drain. **Corrected On-Site**

29-18-4

Feb 7, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom nearby the office. **Corrected On-Site**

31B-02-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator, employee hired more that 8 months: Billy Vilceus.

53B-02-5

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 3 employees prepping/cooking food for the customers without a beard guard.

13-04-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at the shake station: Oreo cookies on the bottom of the shelf. **Corrected On-Site**

22-16-4

Basic - Standing water in bottom of the flip-top reach-in-cooler in front of the cook line.

29-49-6

Show all 7 inspections Show less

Frequently Asked Questions

When was Five Guys Burgers and Fries last inspected?

The most recent health inspection at Five Guys Burgers and Fries on file is from Feb 3, 2026. The public record contains seven inspections in total.

How does Five Guys Burgers and Fries compare to other restaurants in Key West?

Five Guys Burgers and Fries most recently scored 100 out of 100, which is higher than the Key West average of 74.

Has Five Guys Burgers and Fries' inspection record improved over time?

Results have been roughly steady. Inspections at Five Guys Burgers and Fries have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Five Guys Burgers and Fries means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Five Guys Burgers and Fries inspected?

Based on the inspection history on file, Five Guys Burgers and Fries is inspected around two times per year on average.

Nearby Restaurants

Key West Conch Fritters

1 Whitehead St

Score: 70 — Medium Risk

The Cabana Inn Restaurant

409 Applerouth Lane

Score: 90 — Low Risk

Ocean Grill

1075 Duval St Ste C12

Score: 64 — Medium Risk

Explore More

→ All locations in Key West → American restaurants in Florida → American restaurants in Key West