Five Bucks Drinkery
Last inspected: Jan 21, 2026
61
Score
The Five Bucks Drinkery, located at 7402 49 St N in Pinellas Park, FL, had a moderate-risk inspection on January 21, 2026, with a score of 61. This inspection resulted in one critical and seven minor violations, including repeat offenses for mold in the ice machine and improper storage of employee personal items. Across eight scored inspections, the facility has predominantly received high-risk ratings.
8
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 7 minor violations.
61
Aug 26, 2025
Routine - Food
4 minor violations.
82
Feb 5, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
52
Jul 22, 2024
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
12
Mar 21, 2024
Complaint Full
2 critical violations. 6 major violations. 4 minor violations.
25
Sep 26, 2023
Complaint Full
1 critical violation. 2 major violations. 10 minor violations.
43
Aug 10, 2023
Food-Licensing Inspection
No violations found.
100
Jun 5, 2023
Food-Licensing Inspection
2 major violations.
82
Violations — Jan 21, 2026 Inspection
Basic - Accumulation of heavy black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on near food press **Repeat Violation** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Glassware at inside bar with on dry storage rack near ice bin left side with visible water droplets **Warning**
24-08-4
Basic - Observed soda hoses soiled mold like substance at inside bar near floor. **Repeat Violation** **Warning**
23-03-4
Basic - Plumbing system in disrepair. Observed hand wash sink at inside bar left side plumbing leaking onto floor. Establishment is able to use. **Warning**
29-08-4
Basic - Standing water or very slow draining water in handwash sink at inside bar right side near dishwasher. Plunged during inspection **Corrected On-Site** **Warning**
29-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.on cutting boards at cook line **Warning**
21-12-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed establishment cook touch ready to eat grilled chicken censor wrap. With bare hands, put on plate for service. Educated, put back on grill before serving. Retemp 179 Cook Establishment touched ready to eat spinach salad with bare hands in bowl to be served to customer. Had establishment remake spinach salad . **Corrected On-Site** **Warning**
09-01-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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