Fit Food Fresh
Last inspected: Nov 27, 2023
78
Score
Inspectors have visited Fit Food Fresh four times, with records going back to 2022. Inspectors last stopped by on Nov 27, 2023. Diners can read the low risk label as a sign that recent inspections have gone well. No fresh inspection data is available: the latest entry for Fit Food Fresh dates to Nov 27, 2023.
Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.
Compared to the broader Boca Raton restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.
4
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 27, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/1/22 **Admin Complaint** - From follow-up inspection 2023-11-27: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-27: **Admin Complaint**
53B-01-5
78
Aug 21, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jan 6, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler #2// Rice 50°F cooling overnight, stop sale.
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler #2// Rice 50°F cooling overnight, stop sale.
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice bin in front area of kitchen. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. 1)Two chemical spray bottles unlabeled stored on shelf next to walk in freezer. 2) unlabeled spray bottle stored under prep table in front area of kitchen. **Repeat Violation**
41-21-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between pipe and wall above prep sink next to walk in cooler at front area of kitchen. Operator removed and stored properly. **Corrected On-Site**
10-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in front area of kitchen has accumulation of mold like substance on interior surface.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belongings stored on dry storage shelf in back area of kitchen. Operated removed. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door of kitchen.
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in standing water 70°F at back prep table in kitchen.
10-07-4
37
Jul 8, 2022
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. See stop sale. Establishment receiving pre packaged juice from separate business. Juice bears no manufacturer label. Only label is from establishment stating cold pressed. Operator removed and discarded. See Stop Sale
01A-17-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. See stop sale. Establishment receiving pre packaged juice from separate business. Juice bears no manufacturer label. Only label is from establishment stating cold pressed. Operator removed and discarded. See Stop Sale
01B-04-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing green substance on storage rack not labeled. Operator labeled **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee bag stored in hand wash sink. Operator removed **Corrected On-Site**
31A-09-4
55
Frequently Asked Questions
When was Fit Food Fresh last inspected?
The most recent health inspection at Fit Food Fresh on file is from Nov 27, 2023. The public record contains four inspections in total.
How does Fit Food Fresh compare to other restaurants in Boca Raton?
Fit Food Fresh most recently scored 78 out of 100, which is higher than the Boca Raton average of 74.
Has Fit Food Fresh's inspection record improved over time?
Yes. Recent inspections at Fit Food Fresh have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Fit Food Fresh means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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