Fisho Sushi & Thai

10430 W. Atlantic Blvd., Coral Springs, FL 33071

Japanese / Sushi

Last inspected: Feb 4, 2026

Score

Medium Risk

Going back to 2022, Fisho Sushi & Thai has seven inspections in the public record. The most recent report on file is from Feb 4, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

When inspectors have written things up, “wiping cloth sanitizing solution stored on the floor” has been the most frequent reason, cited two times.

Fisho Sushi & Thai's latest score of 61 falls below the Coral Springs average of 77. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Hands Clean and Properly Washed

FL-08

Oct 9, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Proper Hot and Cold Holding Temperatures

FL-21

Mar 12, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in two door freezer, raw chicken over raw beef.

08A-17-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink behind sushi line no paper towels. Operator placed paper towels **Corrected On-Site**

31B-02-4

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of microwave next to miso soup, not inverted. Operator inverted **Corrected On-Site**

25-06-4

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Operator double bucketed **Corrected On-Site**

21-38-4

Jul 30, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Mar 14, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Dec 13, 2023

Routine - Food

3 critical violations. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cutting board in front of sushi case, under no temperature or time control, container of cut lettuce. Per employee, cut at 11:30am. Employee moved lettuce to cooler to chill to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in back area reading greater than 200ppm chlorine. Manager remade to proper 100ppm chlorine. **Corrected On-Site**

41-27-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler under sushi case, container with raw fish on shelf above container of cooked eel. Employee inverted items to properly separate. **Corrected On-Site**

08A-05-6

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stacked containers on shelves in back prep area not inverted to prevent contamination. Manager inverted all items. **Corrected On-Site**

24-05-4

Basic - Food stored on floor. Bucket of soy sauce on floor in back storage area.

08B-38-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open beverage container, with straw, on shelf in Atosa reach in cooler with beverages for public sale. Manager removed beverage. **Corrected On-Site**

12B-13-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of forks and spoons on prep area by line fliptop stored with handles down. Manager corrected to turn all handles up. **Corrected On-Site**

25-02-4

Basic - Bowl or other container with no handle used to dispense food. Plastic containers in bulk rice in back storage area. Manager removed. **Corrected On-Site** **Repeat Violation**

14-01-5

Nov 3, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (50°F - Cold Holding) In flip top cooler, cut cabbage is stored high above fill line with top temping at 50°F and the bottom being below 41°F. Operator removed excess cabbage. **Corrective Action Taken**

03A-02-5

Basic - Bowl used to dispense sugar near dry storage rack. Operator removed. **Corrected On-Site**

14-01-5

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator added capful of bleach retesting at 50ppm. **Corrected On-Site**

21-07-4

Basic - Wiping cloth sanitizing solution stored on the floor. In dish room below hand-wash sink. Operator moved off floor. **Corrected On-Site**

21-38-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Fisho Sushi & Thai last inspected?

The most recent health inspection at Fisho Sushi & Thai on file is from Feb 4, 2026. The public record contains seven inspections in total.

What is the most common violation at Fisho Sushi & Thai?

Across the inspection record, “wiping cloth sanitizing solution stored on the floor” has been cited two times, more than any other issue at Fisho Sushi & Thai.

How does Fisho Sushi & Thai compare to other restaurants in Coral Springs?

Fisho Sushi & Thai most recently scored 61 out of 100, which is lower than the Coral Springs average of 77.

Has Fisho Sushi & Thai's inspection record improved over time?

Results have been roughly steady. Inspections at Fisho Sushi & Thai have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fisho Sushi & Thai means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fisho Sushi & Thai inspected?

Based on the inspection history on file, Fisho Sushi & Thai is inspected around two times per year on average.

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