Fisher Island Beach Club
Last inspected: Oct 21, 2025
100
Score
The health department has logged seven inspections at Fisher Island Beach Club, the earliest from 2022. On Oct 21, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up two times.
The city-wide average for Miami sits at 74, putting Fisher Island Beach Club on the better side of that line. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
No violations found.
100
May 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oysters tag not marked with last date served.
01C-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area,
31B-04-4
78
Sep 12, 2024
Routine - Food
No violations found.
100
May 9, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler across from cook line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler.
23-03-4
90
Feb 15, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. The manager labeled the bottle. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The chef removed it. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil's in a water temperature of 100°F. The manager poured out the water.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the outside bar. The manager put up new signs. **Corrected On-Site**
31B-04-4
61
Apr 25, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep cooler and counter at kitchen area. Chef removed knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed a food storage container of sugar not labeled, located under kitchen counter. Chef labeled the container of sugar. **Corrected On-Site**
02D-01-5
90
Dec 13, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed brown paper towel covering food containers of guacamole and shredded cheese, located at top portion of kitchen prep cooler. Chef removed paper towel covering food containers. **Corrected On-Site** **Warning**
14-86-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed buffet station added to outside patio area, with a hot plate station, flat grill, handwash sink and various kitchen equipment stored under a awning roof structure, surrounded by pull down, screen-like walls, not displayed on plans. Observed structure with openings/gaps along floors and ceilings, not equipped with solid and tight-fitting doors/walls. Buffet station not open to the public at the time of inspection. **Warning**
51-16-7
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink located at restroom used by food employees. Observed hot water reach minimum temperatures of 100F located at men's and women's restroom used by food employees. **Corrected On-Site** **Warning**
27-16-4
Basic - Current Hotel and Restaurant license not displayed. Observed current Hotel and Restaurant license provided dated October 1, 2022. **Warning**
50-09-4
Basic - In-use tongs stored on equipment door handle between uses located on oven door handle. Chef removed tongs hanging from oven door handle. **Corrected On-Site** **Warning**
10-20-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed buffet station added to outside patio area, with a hot plate station, flat grill, handwash sink and various kitchen equipment stored under a awning roof structure, surrounded by pull down, screen-like walls. Observed structure with openings/gaps along floors and ceilings, not equipped with solid and tight-fitting doors/walls. Buffet station not open to the public at the time of inspection. **Warning**
35B-04-4
Basic - Water leaking from pipe and/or faucet/handle located under handwash sink above kitchen mop sink. **Warning**
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizer bucket stored under kitchen handwash sink, located at kitchen area. Chef removed sanitizer bucket from kitchen floor. **Corrected On-Site** **Warning**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil, not labeled/identified, located near waffle makers at kitchen area. **Warning**
02D-01-5
52
Frequently Asked Questions
When was Fisher Island Beach Club last inspected?
The most recent health inspection at Fisher Island Beach Club on file is from Oct 21, 2025. The public record contains seven inspections in total.
What is the most common violation at Fisher Island Beach Club?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Fisher Island Beach Club.
How does Fisher Island Beach Club compare to other restaurants in Miami?
Fisher Island Beach Club most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Fisher Island Beach Club's inspection record improved over time?
Yes. Recent inspections at Fisher Island Beach Club have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Fisher Island Beach Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fisher Island Beach Club inspected?
Based on the inspection history on file, Fisher Island Beach Club is inspected around two times per year on average.
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