Fishack
Last inspected: Feb 18, 2026
70
Score
The Fishack, located at 1929 Old Dixie Hwy, Vero Beach, FL, had a recent inspection on February 18, 2026, which resulted in a moderate risk score. This inspection identified two critical violations, including bare-hand contact with ready-to-eat food and time/temperature control for safety food held above 41 degrees Fahrenheit. Previous inspections for the Fishack have predominantly fallen into the medium-risk category.
9
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Complaint Full
2 critical violations. 1 minor violation.
70
Feb 13, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 7, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 27, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Sep 18, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Mar 22, 2024
Routine - Food
2 major violations. 5 minor violations.
61
Nov 30, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Mar 30, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Sep 15, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Violations — Feb 18, 2026 Inspection
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door has ice buildup. Small reach in freezer has ice build up **Repeat Violation**
14-69-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting oranges for house made salsa. Educated employee to put on gloves **Corrective Action Taken**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (55F - Cold Holding); black bean salsa (54F - Cold Holding) In service for 1 hour. Advised to rapid chill **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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